Stop the DARK Act!

Stop the DARK Act!

Have you heard? Monsanto & Co. are at it again... Tell Congress we have a right to know what’s in our food and how it’s grown. Take action now »

Climate change & agriculture

Climate change & agriculture

A new report from the UN Intergovernmental Panel on Climate Change underscores the need for global sustainable agriculture. Learn more »

Beyond autism awareness

Beyond autism awareness

1 in 68 U.S. children is now on the autism spectrum. This Autism Awareness Month, let's talk prevention. Learn more »

Stand with farmworkers!

Stand with farmworkers!

Across the country, communities are finding creative ways to honor and support U.S. farmworkers. Join us »

Change is afoot

Change is afoot

From coast to coast, people are standing up to Monsanto and the rest of the “Big 6.” Your support keeps this important work going. Donate today »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take Action »

Pesticide Action Network's picture

A staggering majority of Americans, 93% in fact, want to know when we're eating genetically engineered food. With up to 80% of the non-organic products on our shelves containing GE ingredients, and little-to-no long-term studies on their effects, we are concerned. 

Meanwhile much of the rest of the world — including Japan, Australia, the European Union and China — already requires genetically engineered foods to be clearly labeled, but in the U.S., biotech companies like Monsanto enjoy unfettered and unlabeled access to the market. The only sure way to know that a food product contains no GE components is to look for the organic seal.

Kristin Schafer's picture

From edgy films about sustainable food to intimately personal stories about the dangers of chemicals in the womb, this year’s Heinz Award winners bring a powerful blend of poetry, science and humor to their work. 

Since 1994, this award has honored people doing extraordinary things in an area important to the late Senator John Heinz. This year’s winners are working to protect our environment, and they're doing it with creative flare.

Kathryn Gilje's picture

Last week in Peru 90 people were poisoned and at least three children died from donated food contaminated with pesticides. A horrifying example of the on-the-ground consequences of broken policy.

If only this were an isolated incident. But the reality is, tragedies like this happen because the rules on pesticides just don't workNot in the U.S., and not in many countries around the world.

Marcia Ishii-Eiteman's picture

Sin Maíz, No Hay País!” The chant is ringing out this morning across the fields, villages and towns of Mexico, in recognition of Mexico’s National Day of Corn, September 29. “Without corn, there is no country!” is the literal translation of this ongoing national campaign to celebrate and protect the cultural heritage and significance of corn to the Mexican people.

With the campaign entering its fourth year, Mexicans can also celebrate the good news that the maize that Mexican farmers have been cultivating in traditional farming systems for thousands of years already contains much of the genetic diversity they’ll need to weather the challenges of climate change in the coming century.

Medha Chandra's picture

I want to share some good news that brightened my day. One of the largest pesticide manufacturers in the world — Bayer CropScience — announced on September 15 that it will withdraw its most hazardous pesticides from the global market. 

This is huge victory for the PAN International network and other NGOs from Europe, Asia, Latin America and Africa who have campaigned for years for Bayer to take this step. While I'm happy that Bayer finally did the right thing, it saddens me that the company waited 16 years to act after it first promised to withdraw these pesticides back in 1995. Who knows how many pesticide poisonings worldwide could have been avoided?