Reclaiming the future of food and farming
Linda Wells's picture

2,4-D crops rubberstamped

It's official. EPA and USDA have both evaluated Dow Chemical's new line of 2,4-D-resistant seeds, Enlist, and have approved both the seeds and the accompanying pesticide formulation for market.

This is a turning point, not just for grain production, but for food production in the U.S. and internationally. The introduction of Enlist corn and soybeans, and the widespread adoption of this new seed line, will have pervasive impacts on farmer livelihoods, public health and control of our food system.

Sara Knight's picture

Even more bee-toxic pesticides?


Pesticide corporation Syngenta is pushing the Environmental Protection Agency (EPA) to allow even more use of one of its bee-harming neonicotinoids, thiamethoxam. But with science clearly showing that neonics harm bees and other pollinators — contributing to dramatic die-offs in recent years — allowing increased use of this chemical would be a striking move in the wrong direction.

If EPA grants the request, more thiamethoxam will be applied to common crops — including corn, soybeans, wheat and alfalfa — that cover over 250 million acres of U.S. farmland, much of it in the Midwest. The proposed residue level increases vary by crop, but some would go up by as much as 400 times what is currently allowed.

Sara Knight
Emily Marquez's picture

Pesticide drift: Still happening, still harmful

Last week, California's Department of Pesticide Regulation (DPR) released new data from its statewide Air Monitoring Network (AMN). As you've heard from us before, pesticide drift can seriously impact the health and well being of people living in rural communities.

And it is happening. Even with DPR's flawed sampling plan, this latest round of data confirms health-harming drift at monitoring sites across the state. Of the 32 pesticides and five breakdown products assessed, 24 were detected at least once. At one site, the neurotoxic insecticide chlorpyrifos was found in 75% of the air samples taken.

Emily Marquez
Paul Towers's picture

Back to court for Kaua'i

PAN and our partners are back to court to stand up for the law passed by the County of Kaua'i last year. The groups are appealing a judge’s disappointing decision last month that struck down Kauai’s landmark law to ensure some of the world’s largest pesticide and biotech corporations are more transparent about their operations.

The law was intended to lift the veil on which pesticides are being used, and where, on the island. Many of these pesticides travel on wind and water to neighboring schools, neighborhoods and farm land. Despite corporate PR efforts, it’s clear that more information about agricultural practices is essential to building a fair, green and healthy food and farming system on Kaua'i.

Paul Towers
Marcia Ishii-Eiteman's picture

Agroecology takes center stage in Rome

Walking past the ancient Roman Coliseum on my way to the recent International Symposium on Agroecology, the surprising twists of history were on my mind. Even a few years ago, the U.N. Food and Agriculture Organization — host of the symposium — would never have organized such a meeting. “Agroecology” was considered far too radical and dangerous a concept to many in FAO who had dedicated long careers to exporting the chemical-intensive “Green Revolution” model of agriculture around the world.

Yet there I was, along with 400 other scientists, agri-food system researchers, farmers and social movement leaders, commencing an intensive two-day exchange of agroecological knowledge, science and practice in the heart of Rome.

Marcia Ishii-Eiteman
Emily Marquez's picture

"No health risk?" Not so fast.

New California data about pesticides in food have been getting a fair amount of attention recently. Earlier this month, the state's Department of Pesticide Regulation (DPR) released results from 2013 food sampling by their Pesticide Monitoring Program.

Unfortunately, DPR’s conclusion that the residues they found on these latest food samples “pose no health risk” is more than a bit misleading. In fact, the trends indicated by the data are that the percentage of food samples containing pesticides has gone up over the past five years — as has the percentage of illegal residues found.

Emily Marquez
Margaret Reeves's picture

Protecting farmworkers, protecting crops

Last week a Georgia business journal reported that the Georgia Farm Bureau, on behalf of state farmers, opposed EPA’s proposed rules to improve on-the-job protections for farmworkers. Their reasoning? They say a stronger Worker Protection Standard (WPS) would be detrimental to farmers and without “real benefit to anyone.”

Why would a Farm Bureau organization, claiming to support growers’ interests, lobby to undermine the health and safety of their workers? After all, laws that help keep workers safer, healthier and on the job are good for business. And they're good for our entire food system.

Margaret Reeves
Pesticide Action Network's picture

Mexican beekeepers vs. Monsanto


Beekeepers and indigenous groups in the Mexican state of Yucatán recently won an important court decision against Monsanto. A district judge overturned Monsanto's permit for  commercial planting of RoundUp-ready soybeans in the state.

The judge found that "co-existence between honey production and GMO soybeans is not possible," given European restrictions on imports of honey contaminated with GMO pollen. The court also took regulators to task for ignoring the constitutional requirement to consult with indigenous groups on decisions affecting their territory.

Pesticide Actio...