Corporate control of food & farming? No thanks.

Corporate control of food & farming? No thanks.


Join the movement pushing back against the "Big 6" pesticide corporations. Donate »

Safer fields now!

Safer fields now!

Adequate protections for farmworkers in the field are long overdue. Join us in calling on EPA for a stronger Worker Protection Standard Take action »

Gov. Brown, it’s time to lead on chlorpyrifos

Gov. Brown, it’s time to lead on chlorpyrifos

More than 1 million pounds of chlorpyrifos are used in California fields every year. CA residents, tell Gov. Brown the time for action is now. »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
Act now »

Feeding the World

Feeding the World

What would a food system geared towards eradicating hunger look like? Much like sound farming, it all starts at the roots... Learn more »

Margaret Reeves's blog
By Margaret Reeves,

Last month global experts released yet another report linking industrial agriculture with the dramatic degradation of soil, water and other natural resources currently threatening our ability to feed ourselves.

Just how much evidence do we need? I posit that like the banking crisis, the causes of the food production crisis are actually quite clear. A very few large and powerful beneficiaries of the current system (and their lackeys) continue to vociferously defend the status quo, while ample data show that it simply doesn't work. Meanwhile, growing numbers of farmers around the globe demonstrate viable, safer and necessary alternatives.

Kristin Schafer's blog
By Kristin Schafer,

When my daughter was in kindergarten, she would inspect her friends' strawberries at lunchtime. “No no, you don’t want to eat that,” she would solemnly inform them. “It’s not organic. It might have yucky chemicals on it.”

Yucky chemicals indeed. Studies continue to pile up showing how pesticides on food can be harmful, especially to children's health. As we head into the home stretch of the holiday feast season, I've been thinking hard about the powerful ripple effects of our food choices. Turns out, what we eat matters. A lot.

Kathryn Gilje's blog
By Kathryn Gilje,

Even as we celebrated a historic Guilty as Charged verdict at the close of the tribunal last week, we move forward with what's next. We know that it's up to us to expose the harms that corporations like Monsanto and Syngenta have done, including their undue influence on science and government.

It's up to us to use this verdict to hold them accountable. Several recent pieces of news fuel me with hope. 

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

I spent the weekend glued to coverage of the high drama unfolding at the climate talks in Durban, South Africa. I watched closely because there is so much on the line affecting our and our children's future. In the final turbulent days, there were critical moments when a binding treaty with relatively ambitious and fair emissions cuts seemed almost possible. And then, well — the U.S. and our cronies played power politics behind closed doors, just as they have before.

Medha Chandra's blog
By Medha Chandra,

Endosulfan. Chlorpyrifos. Chlorothalonil. Not words one would associate with the crisp, cold air and water of the Arctic region. But new research shows that these pesticides, among others, are traveling to the Arctic from as far as South East Asia, India and the United States. 

That harmful pesticides travel on wind and water currents to cold northern regions of the world has been known for a while now. But in this latest study, researchers managed to measure the compounds in air and water all the way along their path across the globe, from East Asia to the Arctic.