Every kid deserves a healthy start

Every kid deserves a healthy start

Help prevent children's exposure to pesticides that harm their developing minds and bodies. Donate today »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
Act now »

Feeding the World

Feeding the World

What would a food system geared towards eradicating hunger look like? Much like sound farming, it all starts at the roots... Learn more »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take action »

Kristin Schafer's blog
By Kristin Schafer,

At an all-day seminar last week, I listened to university researchers discuss this startling question: Are we poisoning our children?

Quite a provocative topic — some might even say alarmist. Yet scientist after scientist got up to the podium and presented hard data linking pesticides and other chemicals to learning disabilities, asthma, early puberty, childhood cancer and more.

Pesticide Action Network's blog
By Pesticide Action Network,

As we prepare for Thanksgiving, a day to celebrate all that sustains us and brings us together, wouldn't it be nice to know whether the ingredients we're chopping, mixing and roasting have been genetically engineered?

Up to 80% of non-organic food on our shelves contains a GE ingredient. We don't know which of our foods are engineered though, because the Food and Drug Administration (FDA) doesn’t require labeling. Pushed onto the market by big agribusiness corporations like Monsanto, GE products are hidden in plain sight.

Pesticide Action Network's blog
By Pesticide Action Network,

The out-of-season tomato. It's beautiful to behold, tastes of cardboard and holds questionable nutritional value. And according to food writer Barry Estabrook, it embodies much of what's wrong with industrial agriculture. 

PAN sat down with Estabrook and spoke to him about how he got interested in the unsavory story of winter tomatoes from Florida, and what he learned. Estabrook's initial research on tomatoes for Gourmet Magazine evolved into the powerfully compelling story he tells in his recent book: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.

Kathryn Gilje's blog
By Kathryn Gilje,

There are two things that PAN and Occupy hold deeply in common: (1) We know that corporate control of our government, economy and food system undermines our attempts to push forward real change. And (2) As government has failed to rein in the corporate occupation of our food and farms, we believe we must hold them to account ourselves. And so we move forward. PAN will bring the Big 6 pesticide corporations to rigorous, public trial on December 3, 2011 in Bangalore, India.

I will be there, testifying and reporting from the ground, alongside hundreds of others from the 99% —  farmers, farmworkers and scientists who feed our world. I hope to see you engaged and active, too. 

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

What a week! PAN and over 1,000 food movement activists from around the country have just wrapped up the Community Food Security Coalition’s 15th Annual National Conference, Food Justice: Honoring our Roots, Growing the Movement, which filled five days with stimulating field trips, workshops and discussion in Oakland and around the Bay area. As Jim Embry of Sustainable Communities Network in Kentucky observed, “More than 1,000 kindred folks from USA, 1st Peoples Nations, Canada, Mexico, Brazil, Kenya and all in between attended. The conference held near Occupy Oakland was a blessing. The healing (between groups) was so needed and inspiring!”