EPA & USDA: Fix your broken systems

EPA & USDA: Fix your broken systems

When it comes to GE crops and pesticides, USDA and EPA are putting corporate interests above farmers and public health. Tell them to stop. Act now »

Growing momentum

Growing momentum

With your help, we're building a fair, healthy food system for all. Your gift today will help us keep winning! Donate Today »

Gov. Brown, it’s time to lead on chlorpyrifos

Gov. Brown, it’s time to lead on chlorpyrifos

More than 1 million pounds of chlorpyrifos are used in California fields every year. CA residents, tell Gov. Brown the time for action is now. »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
Act now »

Pesticide Action Network's blog
By Pesticide Action Network,

With little fanfare, pesticide manufacturer Bayer has asked California regulators to limit the use of one of their most profitable products, imidacloprid.

Rather than undergo the public scrutiny and cost involved in a state-mandated re-evaluation of the pesticide's impact on bees, emerging reports say the company has requested imidacloprid be restricted from use on almond crops, which honey bees are trucked in from around the country to pollinate each February.

Margaret Reeves's blog
By Margaret Reeves,

Last month global experts released yet another report linking industrial agriculture with the dramatic degradation of soil, water and other natural resources currently threatening our ability to feed ourselves.

Just how much evidence do we need? I posit that like the banking crisis, the causes of the food production crisis are actually quite clear. A very few large and powerful beneficiaries of the current system (and their lackeys) continue to vociferously defend the status quo, while ample data show that it simply doesn't work. Meanwhile, growing numbers of farmers around the globe demonstrate viable, safer and necessary alternatives.

Kristin Schafer's blog
By Kristin Schafer,

When my daughter was in kindergarten, she would inspect her friends' strawberries at lunchtime. “No no, you don’t want to eat that,” she would solemnly inform them. “It’s not organic. It might have yucky chemicals on it.”

Yucky chemicals indeed. Studies continue to pile up showing how pesticides on food can be harmful, especially to children's health. As we head into the home stretch of the holiday feast season, I've been thinking hard about the powerful ripple effects of our food choices. Turns out, what we eat matters. A lot.

Kathryn Gilje's blog
By Kathryn Gilje,

Even as we celebrated a historic Guilty as Charged verdict at the close of the tribunal last week, we move forward with what's next. We know that it's up to us to expose the harms that corporations like Monsanto and Syngenta have done, including their undue influence on science and government.

It's up to us to use this verdict to hold them accountable. Several recent pieces of news fuel me with hope. 

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

I spent the weekend glued to coverage of the high drama unfolding at the climate talks in Durban, South Africa. I watched closely because there is so much on the line affecting our and our children's future. In the final turbulent days, there were critical moments when a binding treaty with relatively ambitious and fair emissions cuts seemed almost possible. And then, well — the U.S. and our cronies played power politics behind closed doors, just as they have before.