Every kid deserves a healthy start

Every kid deserves a healthy start

Help prevent children's exposure to pesticides that harm their developing minds and bodies. Donate today »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
Act now »

Feeding the World

Feeding the World

What would a food system geared towards eradicating hunger look like? Much like sound farming, it all starts at the roots... Learn more »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take action »

Pesticide Action Network's blog
By Pesticide Action Network,

Ever had lunch with a high-powered lobbyist for the chemical industry? As the Monterey County Weekly reported last week, a small-town high school teacher and a university graduate student were invited to share cookies at the offices of a well-known Sacramento lobbying firm concerned about the growing public opposition to the cancer-causing strawberry pesticide methyl iodide.

Goal of lunch: Diffuse and disorient the local movement against methyl iodide.

Target: visible community leaders.

Didn't work. The problem with the lobbyist's approach is that it's hard to dissect a movement, especially when so many people have the facts. As PAN's Kathryn Gilje previously reported, the movement is made up of high school students, chemists, farmers, farmworkers, moms and many others working in different ways to protect health and the environment. Just last May, over 200,000 people across the country called on EPA to ban methyl iodide.

Pesticide Action Network's blog
By Pesticide Action Network,

Health professionals are adding their voices to the demand that EPA protect children from the brain toxicant chlorpyrifos. 

Citing a growing body of scientific evidence linking exposure to this widely used pesticide with harms to children's health, more than two dozen health care professionals from across the country submitted a letter to EPA yesterday, calling on the agency to follow their prescription and take the pesticide completely off the market.

Pesticide Action Network's blog
By Pesticide Action Network,

A staggering majority of Americans, 93% in fact, want to know when we're eating genetically engineered food. With up to 80% of the non-organic products on our shelves containing GE ingredients, and little-to-no long-term studies on their effects, we are concerned. 

Meanwhile much of the rest of the world — including Japan, Australia, the European Union and China — already requires genetically engineered foods to be clearly labeled, but in the U.S., biotech companies like Monsanto enjoy unfettered and unlabeled access to the market. The only sure way to know that a food product contains no GE components is to look for the organic seal.

Kristin Schafer's blog
By Kristin Schafer,

From edgy films about sustainable food to intimately personal stories about the dangers of chemicals in the womb, this year’s Heinz Award winners bring a powerful blend of poetry, science and humor to their work. 

Since 1994, this award has honored people doing extraordinary things in an area important to the late Senator John Heinz. This year’s winners are working to protect our environment, and they're doing it with creative flare.

Kathryn Gilje's blog
By Kathryn Gilje,

Last week in Peru 90 people were poisoned and at least three children died from donated food contaminated with pesticides. A horrifying example of the on-the-ground consequences of broken policy.

If only this were an isolated incident. But the reality is, tragedies like this happen because the rules on pesticides just don't workNot in the U.S., and not in many countries around the world.