Several of my friends have just returned from The Hague, Netherlands, where they joined nearly 1,000 people from 80 countries in a Global Conference on Climate, Agriculture and Food Security. With the planet on the precipice of climate chaos and nearly a billion people hungry, the stakes in finding genuine solutions could not be higher. And with only three weeks left til the UN Conference on Climate in Cancun, the Hague meeting had the potential to do something really useful. Like champion a global transition to climate-resilient ecological agriculture, with enough financial and policy support to enable farmers around the world to adapt to and survive the stresses of climate change. Alas, it did not.

It’s that time of year again. Twice a year the global community — and the media — focus in on the perpetually devastating disease of malaria. World Malaria Day, marked in April, is one such time, and the other is this month, on Malaria Day in the Americas. Unfortunately, these events also provide an opportunity for the pro-DDT lobby to re-circulate disingenuous talking points about DDT, environmentalists and malaria. This handful of advocates work tirelessly to create a debate where there is none.

A few weeks ago, I blogged about the controversy surrounding the premier of Troubled Waters, a documentary about the dead zone in Gulf of Mexico. To recap: the University of Minnesota, one the film's main sponsors, cancelled its debut at the last minute, apparently out of concern that it might offend Big Ag interests in the state. You see, the deadzone forms each year when the Mississippi River delivers nutrient pollution from industrial farm fields in the Midwest to the Gulf. It's a problem that can't be solved without significant changes to our food system, and the film highlights innovative farmers on the cutting edge of that transformation.

At PAN, we've been big fans of our friend and ally Sandra Steingraber, so it came as no surprise when we saw that Utne Reader had just named Sandra one of 25 "Visionaries Who Are Changing Your World" in its November-December issue.

For the past month, pink ribbons have been everywhere — along with bracelets, shoes, t-shirts, even pink KFC buckets.

Yet for all this colorful breast cancer awareness, somehow we're still not talking about one of the key things we can do to prevent the disease: stop eating, drinking and breathing cancer-causing chemicals.