| Pesticide Action Network
Reclaiming the future of food and farming
Paul Towers's picture

Court sides with bees, says no to pesticide

Last week, the federal courts took a stand for bees and beekeepers. In their written decision, the judges said EPA had approved a new neonicotinoid pesticide — sulfoxaflor — without adequate review. The court ordered the Dow product be pulled from the market.

The judges also took EPA to task for saying yes to the pesticide despite strong evidence showing that the pesticide was “highly toxic” to bees. This is a real and important, much-needed win for pollinators.

Paul Towers
Medha Chandra's picture

"Little Things Matter" in India, too

We’ve often talked about how low-dose exposure to pesticides are a serious cause for concern, and at the root of many health problems for children. Last fall, Dr. Bruce Lanphear — a physician and professor of pediatrics from Simon Fraser University in Canada — released a video entitled Little Things Matter, clearly illustrating the impact of chemicals on children's developing brains.

I’m very happy to report that Dr. Lanphear recently toured India to spread the word about the harms of low-dose exposures to pesticides and other common environmental toxins. Over the course of the five-city tour he met with medical students, fellow doctors, the media, concerned community groups and policymakers.

Medha Chandra
Kristin Schafer's picture

Fewer pesticides, healthier kids

It's that time of year! Freshly scrubbed, nervous-looking kids don backpacks, pack lunches and head off to school.

This back-to-school season there's both excellent and not-so-great news when it comes to schoolkids and pesticides. On balance, it's fair to say there's exciting progress afoot for children's health — from pesticide-free school lunches to a nasty brain-harming chemical finally getting the boot.

Kristin Schafer
Pesticide Action Network's picture

Farmworker protections? On their way — finally.

As we celebrate Labor Day this year, too many of this country's 80 million workers still don't receive fair wages or adequate workplace protections — including workers on farms across the country. But there's a change coming for farmworkers, with stronger workplace protections on the horizon.

Pesticide Actio...
Margaret Reeves's picture

Healthy soils, resilient farms

Innovative farmers and ranchers have, for generations, deliberately invested in building soil health. And this year — with the UN’s International Year of Soils and implementation of California's Healthy Soil Initiative well underway — we'll be pressing policymakers to turn innovation for healthy soil into standard practice.

The timing could not be better. Widespread implementation of practices that build and protect soil health is the only certain thing that will ensure farmers’ ability to both mitigate and adapt to worsening conditions associated with climate change. California's historic drought provides a dramatic case in point.

Margaret Reeves

Linda Wells

Midwest Director of Organizing

Linda joined PAN in winter 2011, bringing nearly a decade of organizing experience with environmental and economic justice issues. Before PAN, Linda's environmental work focused on protecting endangered ecosystems through marketplace campaigns with ForestEthics. Linda is also a co-founder of the nationwide Hand in Hand — the domestic employers association, which seeks to create fair working conditions for domestic workers.

Judy Hatcher

Executive Director

Judy joined PAN in June 2012. Since 1981, she has worked as a grant maker, a program manager, a consultant and a trainer for social justice groups all over the country. Previous employers include National People's Action, Amnesty International USA, the Funding Exchange, the Crossroads Fund, the Community Resource Exchange and the Center for Community Change. She was a consultant with the Grantsmanship Center and the Women of Color Fundraising Institute, among other organizations.

Devika Ghai

Organizer and Partners Program Coordinator

Devika grew up on a small farm in Northern India where her parents continue to grow most of their own food using traditional ecological farming practices. Upon moving to the U.S. she was appalled and mobilized as she learned about food waste, and the health and livelihood harms inherent in our global agricultural system. As a student, Devika organized and led campus workers' rights and ecological sustainability initiatives, helping to build strong multi-racial alliances around these and other social and environmental justice campaigns.