Climate change & agriculture

Climate change & agriculture

A new report from the UN Intergovernmental Panel on Climate Change underscores the need for global sustainable agriculture. Learn more »

Beyond autism awareness

Beyond autism awareness

1 in 68 U.S. children is now on the autism spectrum. This Autism Awareness Month, let's talk prevention. Learn more »

Stand with farmworkers!

Stand with farmworkers!

Across the country, communities are finding creative ways to honor and support U.S. farmworkers. Join us »

Change is afoot

Change is afoot

From coast to coast, people are standing up to Monsanto and the rest of the “Big 6.” Your support keeps this important work going. Donate today »

Label GE food

Label GE food

Californians overwhelmingly support labeling genetically engineered food. Let’s make it happen! Urge your State Senator to support SB 1381. Take action »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take Action »

Paul Towers's picture

On Saturday, the small island of Kaua’i prevailed over the world’s largest pesticide and genetically engineered (GE) seed corporations.

In the face of fierce industry opposition and political drama — including a mayoral veto, secret text messages, intimidation from the State and switched votes — the people demanding better protection from pesticides prevailed. The County Council voted once to pass Bill 2491, and then — to overide the mayor's veto — they did it again. Kudos to all who made this victory possible!

Linda Wells's picture

If you're like me, you've known for awhile that the U.S. is negotiating a new trade deal called the Trans-Pacific Partnership (TPP), but you haven't taken the time to figure out exactly why it matters. Hey, I don't blame us — there's a reason it's hard to understand: the corporations and governments negotiating the deal don't want our opinions slowing down their shiny new free-trade agreement.

In fact, if everything goes as planned, very few of us — not reporters, only a handful of legislators, and certainly not you and me — will get to read the deal before it is signed into law. But this past week there have been some big hiccups in that plan, making me think it is actually possible to stop this thing if we all start paying attention right now.

Medha Chandra's picture

Indigenous communities of Inuit Yup’ik living on the St. Lawrence Island of Alaska face a tough winter ahead. For over 20 years, the communities have suffered from unusually high burdens of cancers, miscarriages and other health complications due to their high exposure to persistent organic pollutants (POPs).

Now the people of the island report a startlingly meager harvest of the walruses they rely on for food, as climate change shifts weather patterns and disrupts their traditional hunting practices. Our partners at Alaska Community Action on Toxics are raising emergency funds for these communities so we can all help them through the tough winter ahead.

Pesticide Action Network's picture

New food safety rules now being considered by the Food and Drug Administration (FDA) are causing concern among farmers and consumers across the country.

As currently written, the rules would unfairly burden family farmers, undermine sustainable and organic farming — and reduce the overall availability of fresh, local food. FDA is currently at the "rulemaking stage," turning the food safety bill passed by Congress in 2009 into actual regulations. They are accepting public comments on the draft rules until November 22.

Linda Wells's picture

This week I had the immense pleasure of attending the 4th National Conference for Women in Sustainable Agriculture in Des Moines, Iowa. The conference was hosted by the Women, Food, and Agriculture Network (WFAN), one of PAN's partners in our Midwest Drift Catching work.

With approximately 400 participants, the conference brings together women farmers, advocates and landowners from across the country to share resources and dialogue about solutions for transitioning to a more sustainable food system. It was an incredible event — three days of women sharing their deepest hopes and smartest strategies about how to improve agriculture.