Keep California kids healthy

Keep California kids healthy

Tell the state's Department of Pesticide Regulation you want stronger rules on how and when pesticides are applied near schools. Act now »

Time to stop this pesticide treadmill

Time to stop this pesticide treadmill

Global health experts say the key ingredient in Monsanto’s RoundUp is a "probable human carcinogen." Be part of the solution. Donate today »

Iowa farmers tackle drift

Iowa farmers tackle drift

Iowans are pressing for stronger policies to protect farmers, communities and local food systems from drifting pesticides.
Learn more »

GE test fields = heavy pesticide use

GE test fields = heavy pesticide use


How does pesticide use on Hawai'i GE test fields compare to the mainland? You'd be surprised. Learn more »

EPA & USDA: Fix your broken systems

EPA & USDA: Fix your broken systems

When it comes to GE crops and pesticides, USDA and EPA are putting corporate interests above farmers and public health. Tell them to stop. Act now »

Kathryn Gilje's blog
By Kathryn Gilje,

Miscarriages. Cancers. The loss of a job or an entire way of life. It's never easy to talk publicly about personal pain. That's why the stories of Vi, David, Juana, Mildre and Jeff are so powerful. In their own words, they talk about the harms that pesticides cause. On video, to millions of people.

Their point: ensure that someday, pesticide corporations are no longer above the law when it comes to our health, our economy and our well-being. Watch these extraordinary, brave individuals tell their truths.

Bob McFarland's blog
By Bob McFarland,

Bees are an economic engine. At least that’s what I’d call something experts say is worth about $15 billion to our economy every year.

Last month at our annual convention, the California State Grange took a hard look at the issue of pollinators; their value, and the fact that today they are under threat. Last week, we followed up with a clear message for policymakers: Farm communities can't survive without bees. Let's protect our pollinators from pesticides. Today.

Kristin Schafer's blog
By Kristin Schafer,

At an all-day seminar last week, I listened to university researchers discuss this startling question: Are we poisoning our children?

Quite a provocative topic — some might even say alarmist. Yet scientist after scientist got up to the podium and presented hard data linking pesticides and other chemicals to learning disabilities, asthma, early puberty, childhood cancer and more.

Pesticide Action Network's blog
By Pesticide Action Network,

As we prepare for Thanksgiving, a day to celebrate all that sustains us and brings us together, wouldn't it be nice to know whether the ingredients we're chopping, mixing and roasting have been genetically engineered?

Up to 80% of non-organic food on our shelves contains a GE ingredient. We don't know which of our foods are engineered though, because the Food and Drug Administration (FDA) doesn’t require labeling. Pushed onto the market by big agribusiness corporations like Monsanto, GE products are hidden in plain sight.

Pesticide Action Network's blog
By Pesticide Action Network,

The out-of-season tomato. It's beautiful to behold, tastes of cardboard and holds questionable nutritional value. And according to food writer Barry Estabrook, it embodies much of what's wrong with industrial agriculture. 

PAN sat down with Estabrook and spoke to him about how he got interested in the unsavory story of winter tomatoes from Florida, and what he learned. Estabrook's initial research on tomatoes for Gourmet Magazine evolved into the powerfully compelling story he tells in his recent book: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.