EPA approves Dow's 2,4-D crops

EPA approves Dow's 2,4-D crops

Despite incredible public outcry, USDA and EPA approved Dow's new 2,4-D crops. Help continue the fight against GE crops that boost toxic pesticide use! Donate today »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
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Feeding the World

Feeding the World

What would a food system geared towards eradicating hunger look like? Much like sound farming, it all starts at the roots... Learn more »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take action »

Kathryn Gilje's blog
By Kathryn Gilje,

I was born 20 miles from the Canadian border, as the crow flies. Childhood runs for a 'mack' and regular trips to the border were common. But this week, my Canadian journey was quite different: to Ottawa, seat of the Canadian government, and to a convergence of over 50 pesticide regulators from 30 countries, the global CEO of the pesticide industry, grower organizations, and PAN.

I had the honor of representing PAN at the 1stInternational Gathering of Heads of Pesticide Regulatory Authorities, convened by the Canadian government. The meeting offered a rare opportunity to think outside the box with pesticide rulemakers from around the world.

Kristin Schafer's blog
By Kristin Schafer,

As parents, we have plenty on our minds as we settle into a new school year — new teachers, carpools, sibling rivalry — the list goes on. We really shouldn't have to add this: apples and peaches we're packing in our kids' lunchbags may expose them to chlorpyrifos, a pesticide known to lower IQs and increase risk of ADHD. I'm sorry, what??

If you ask me, the following scenario makes much more sense: Fruits and veggies help make kids healthy and smart. Farming with chemicals like chlorpyrifos that harm children is unthinkable. And what we pack for lunch doesn't risk damage to our child's nervous system.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

The ecological, economic and agronomic disaster accompanying herbicide-tolerant transgenic crops is by now well known: over 10 million acres of superweeds resistant to Monsanto’s weedkiller, RoundUp; farm machinery breaking on RoundUp-resistant pigweed thick as a baseball bat; Monsanto paying farmers to spray their fields with competitors’ herbicides; a new generation of transgenic crops in the pipeline engineered to withstand older even more dangerous chemicals like 2,4-D.

Last week brought more bad news for Monsanto: the same phenomenon is also occurring in insect pest populations that are developing resistance to transgenic “Bt corn” in the Midwest.

Margaret Reeves's blog
By Margaret Reeves,

Like many people, I once believed in the safety of RoundUp. Back in the 1980s when I was a young graduate student in ecology, it was the “safe” herbicide of choice for clearing weeds from study plots.

Monsanto would like us to continue to believe their flagship product is safe, but the data are increasingly saying otherwise. The latest? Widespread exposure is a near certainty, since RoundUp — now linked to birth defects — shows up regularly in our water and air.

Pesticide Action Network's blog
By Pesticide Action Network,

Twelve years passed. And without prior notice, federal and state pesticide regulators announced a surprise settlement last month, acknowledging that, compared to their white peers, Latino schoolchildren had been disproportionately impacted by use of pesticide fumigants. While the case marks a step towards recognizing environmental injustice, it fell short of providing compensation for children, many of whom have since graduated from high school, or of protecting future generations from pesticide drift.