We're not lovin' pesticide drift

We're not lovin' pesticide drift

Hazardous pesticides applied to potatoes are known to cause chronic health problems. Tell McDonald's to transition to truly sustainable potato production. Act now »

Bees need help

Bees need help

Tell EPA to include neonic-treated seeds in its pollinator protection plan. Comment period extended, you can still speak up!
Take action »

Time to stop this pesticide treadmill

Time to stop this pesticide treadmill

Global health experts say the key ingredient in Monsanto’s RoundUp is a "probable human carcinogen." Be part of the solution. Donate today »

Iowa farmers tackle drift

Iowa farmers tackle drift

Iowans are pressing for stronger policies to protect farmers, communities and local food systems from drifting pesticides.
Learn more »

Margaret Reeves's blog
By Margaret Reeves,

Last month global experts released yet another report linking industrial agriculture with the dramatic degradation of soil, water and other natural resources currently threatening our ability to feed ourselves.

Just how much evidence do we need? I posit that like the banking crisis, the causes of the food production crisis are actually quite clear. A very few large and powerful beneficiaries of the current system (and their lackeys) continue to vociferously defend the status quo, while ample data show that it simply doesn't work. Meanwhile, growing numbers of farmers around the globe demonstrate viable, safer and necessary alternatives.

Kristin Schafer's blog
By Kristin Schafer,

When my daughter was in kindergarten, she would inspect her friends' strawberries at lunchtime. “No no, you don’t want to eat that,” she would solemnly inform them. “It’s not organic. It might have yucky chemicals on it.”

Yucky chemicals indeed. Studies continue to pile up showing how pesticides on food can be harmful, especially to children's health. As we head into the home stretch of the holiday feast season, I've been thinking hard about the powerful ripple effects of our food choices. Turns out, what we eat matters. A lot.

Kathryn Gilje's blog
By Kathryn Gilje,

Even as we celebrated a historic Guilty as Charged verdict at the close of the tribunal last week, we move forward with what's next. We know that it's up to us to expose the harms that corporations like Monsanto and Syngenta have done, including their undue influence on science and government.

It's up to us to use this verdict to hold them accountable. Several recent pieces of news fuel me with hope. 

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

I spent the weekend glued to coverage of the high drama unfolding at the climate talks in Durban, South Africa. I watched closely because there is so much on the line affecting our and our children's future. In the final turbulent days, there were critical moments when a binding treaty with relatively ambitious and fair emissions cuts seemed almost possible. And then, well — the U.S. and our cronies played power politics behind closed doors, just as they have before.

Medha Chandra's blog
By Medha Chandra,

Endosulfan. Chlorpyrifos. Chlorothalonil. Not words one would associate with the crisp, cold air and water of the Arctic region. But new research shows that these pesticides, among others, are traveling to the Arctic from as far as South East Asia, India and the United States. 

That harmful pesticides travel on wind and water currents to cold northern regions of the world has been known for a while now. But in this latest study, researchers managed to measure the compounds in air and water all the way along their path across the globe, from East Asia to the Arctic.