Build buzz for bees

Build buzz for bees

Bees are responsible for one in three bites of food we eat, and they're still in trouble. But with your support, we're building powerful momentum to protect them! Donate today »

Stop the DARK Act!

Stop the DARK Act!

Have you heard? Monsanto & Co. are at it again... Tell Congress we have a right to know what’s in our food and how it’s grown. Take action now »

Climate change & agriculture

Climate change & agriculture

A new report from the UN Intergovernmental Panel on Climate Change underscores the need for global sustainable agriculture. Learn more »

Beyond autism awareness

Beyond autism awareness

1 in 68 U.S. children is now on the autism spectrum. This Autism Awareness Month, let's talk prevention. Learn more »

Stand with farmworkers!

Stand with farmworkers!

Across the country, communities are finding creative ways to honor and support U.S. farmworkers. Join us »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take Action »

Marcia Ishii-Eiteman's picture

Cherry blossoms are in full bloom here in Washington D.C. where I’ve spent the last few days participating in the Ecumenical Advocacy Days’ national conference for Global Peace with Justice. Along with some 700 participants, I heard inspiring stories of social justice work being carried out by communities of faith in the U.S. and around the world. Also on display were two under-appreciated facts that the U.S. food movement is slowly coming to appreciate: 1) the deep ties of communities of faith are critical to social change-making; and 2) women farmers are and will remain the real roots of global agriculture.

Kristin Schafer's picture

As evidence linking pollutants and cancer becomes increasingly clear, scientists around the world are calling for something to be done — and they're getting downright pushy about it.

Well maybe not pushy, exactly. But definitely pointed and impatient as they urge policymakers to take steps now to protect us from chemicals that cause cancer.

Kathryn Gilje's picture

Last week offered hope for science and strawberries, both. Three newsworthy events marked progress toward the slow crumbling of chemical industry influence on government. Each crack, however small, offers an opportunity toward food democracy, and the use of science in powerful service of the public good.

Margaret Reeves's picture

Once a year we all have an opportunity to recognize the contributions of the country's nearly 2 million farmworkers, and support their efforts to gain the dignity and rights they so deserve. Next Monday, March 27 marks the beginning of National Farmworker Awareness Week, a series of events and activities organized by Student Action with Farmworkers to spotlight these issues and honor the work of legendary labor rights activist Cesar Chavez.

Pesticide Action Network's picture

Scientists have found that hot molasses could be key to controlling soil pests, allowing farmers to grow peppers and tomatoes in Florida without using the dangerous fumigant pesticide, methyl bromide. Ending reliance on methyl bromide has been particularly tricky in the sunshine state, where mild winters offer safe harbor for pests and sandy soils can make organic options a challenge. Nonetheless, innovative scientists and farmers are creating ways to grow food without pesticides. The March 2011 edition of Agricultural Research, published by USDA, has the story.