EPA approves Dow's 2,4-D crops

EPA approves Dow's 2,4-D crops

Despite incredible public outcry, USDA and EPA approved Dow's new 2,4-D crops. Help continue the fight against GE crops that boost toxic pesticide use! Donate today »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
Act now »

Feeding the World

Feeding the World

What would a food system geared towards eradicating hunger look like? Much like sound farming, it all starts at the roots... Learn more »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take action »

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

My mom hackles are up. GE toxins are turning up in umbilical cordblood and the blood of pregnant women, according to a study by independent Canadian doctors. And what might be the effect of these toxins on developing fetuses? No one really knows. Let me tell you why this is big news.

All this time, Monsanto has based its assertion that crops engineered to contain the bacterial toxin, Bacillus thuringiensis (Bt), are harmless on an assumption that the toxin breaks down in the digestive system and so never enters the rest of the body. Regulators have been repeating this to us for over a generation. Now it turns out that the Bt toxin is not only surviving in our guts, but is making its way on into our bloodstreams — and if we’re pregnant, into the soon-to-be-babies in our bellies.

Margaret Reeves's blog
By Margaret Reeves,

Healthy crops come from healthy soil. Soil fertility depends on an incredible diversity and abundance of soil critters, from the microscopic to the flying and creepy crawly. Together these critters cycle nitrogen (N) and many other essential minerals and nutrients, making them available to plants. The complexity of what goes on in healthy soil is truly awe-inspiring.

A key group of organisms that provide the soil with one nutrient that's often in short supply are the N-fixing soil bacteria. And according to a recent study by UK scientists, it turns out these organisms do a better job when they're working on organic farms.

Pesticide Action Network's blog
By Pesticide Action Network,

There's good news for school children in New York. The Child Safe Playing Fields Act, which took effect May 17, prohibits use of pesticides on playgrounds, athletic fields and all grassy areas in K-12 schools across the state.

This law represents major progress toward preventing children’s exposure to pesticides and the resulting health harms. Science clearly shows that during critical developmental windows, exposure to pesticides can cause long-term and irreversible damage for children’s health and cognitive development.

Kathryn Gilje's blog
By Kathryn Gilje,

Cancer. Ironically and tragically, as I’ve experienced more and more cancer in the lives around me, I’ve begun to harden myself to its consequences. I expect it someday. I accept cancer as an inevitable part of life that we must battle and do our best to survive. I’ve even watched myself teach this to young ones as I attempt to soothe their fear. Despite my best intentions, I’m normalizing cancer.

But this much cancer — and the pain, fear, and enormous cost that accompanies it — doesn't have to be a normal part of life. Cancer used to be exceedingly rare. And we should just never be in a position of trying to make sense of rising rates of childhood cancer. Period.

Karl Tupper's blog
By Karl Tupper,

As we reported in last month's update of What's On My Food?, USDA's 2010 pesticide residue data has been mysteriously delayed for five months.

As we suspected, it seems the produce industry isn't happy with the way USDA has been presenting its annual public summary of the data, and has been pressuring the Department to make changes. In a letter sent to Secretary of Agriculture Tom Vilsack last month, they charge that the annual report "has, in previous years, been mischaracterized repeatedly by environmental activists and news media to the extent that it has discouraged people from consuming fresh produce." Apparently "mischaracterized" is industry-speak for "brought to the attention of the public".