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Reclaiming the future of food and farming
Brittani Gallagher's picture

Guest blog: A look into glyphosate and soil health

Glyphosate, the active ingredient in Monsanto’s RoundUp, has been labeled by the World Health Organization’s International Agency for Research on Cancer as a “probable human carcinogen.” Given the probable impacts of glyphosate on humans it isn’t a stretch to think that it would also be toxic to soil biology, right?

Brittani Gallagher
Pesticide Action Network's picture

Historic: Hawai‘i enacts first U.S. ban on chlorpyrifos

Hawai'i made history today when Governor David Ige, watched by representatives of the community from across the islands, signed into law Senate Bill 3095, banning all uses of chlorpyrifos, a neurotoxic pesticide that has been shown to harm children and has been found in food, air and drinking water. The high-profile pesticide was slated for a ban, but under Scott Pruitt’s Environmental Protection Agency, the planned ban was reversed.

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Willa Childress's picture

A bumpy ride for Minnesota bees

As the Minnesota legislature adjourned last week, I was left with mixed feelings of disappointment and hope for Minnesota pesticide legislation.

Going into this legislative session PAN and our allies knew that we would be playing a tough game of defense. What we didn’t expect? While legislators had a field day attacking clean water, air, and pipeline protections, we witnessed some key tone shifts for pollinators. We also recognized some old tactics from the industry playbook — and boldly called them out.

Willa Childress
Pesticide Action Network's picture

McDonald's, you’ve got a pesticide problem

McDonald’s has a long history of employing business practices that are devastating to the lives of workers and their communities. Key among these: the fast food chain continues to source potatoes grown with drift-prone pesticides that put the health of nearby rural and Indigenous communities at risk, despite claiming “sustainability priorities” and “responsible sourcing.”

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