Children in Farm Communities Pay a Steep Price for the Food We Eat | Pesticide Action Network
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Children in Farm Communities Pay a Steep Price for the Food We Eat

If you’re an urban parent, you might spend time worrying about your children’s exposure to pesticides through the foods they eat and the lawns on which they play. Now, a new look at kids living in agricultural communities might put those concerns in perspective.

The report out today from Pesticide Action Network (PAN) found that children in rural and agriculture communities across the United States are effectively exposed to a “double dose” of pesticides. They’re exposed both directly, through pesticide drift, and indirectly, through the residue that makes it home on their family members’ bodies and clothing. At the same time, PAN researchers say many children in rural communities also experience economic and social pressures that can exacerbate the adverse health effects of these chemicals.

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