The pathbreaking CHAMACOS study has detected developmental problems in children born to mothers who toiled in California’s treated fields—but will anything change?
This story was produced by the Food & Environment Reporting Network, an independent nonprofit news organization.
Driving along Highway 101 through California’s Salinas Valley, it’s hard to miss the fact that you are traveling through one of the most bountiful farm belts in the country. No matter the time of year, it seems, green fields unfurl toward the mountains that flank the valley, and crews of workers are stooped in the act of picking. Some unique alchemy of air, soil and climate exists here to create a place where dozens of crops flourish, from artichokes to zucchini. Growers plant red and green lettuces side by side in rows so they can be picked and packaged directly as ready-mixed salads. Eighty percent of the country’s leafy greens come from the valley, thus its longtime nickname: “America’s Salad Bowl.”
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