A wide range of childhood diseases and disorders are on the rise, and pesticides are part of the reason why. PAN's report — A Generation in Jeopardy — details dozens of scientific studies on the impacts of pesticides on children's health. Download report here»
Download our 2-page "Conversation Kickstarter" Use this guide to start a conversation in your community about protecting kids from pesticides.
Today’s children are sicker than children were two generations ago.
From learning disabilities and autism to childhood cancers and more, a startling number of diseases and disorders are on the rise. And the science leaves little room for doubt: pesticides and other toxic chemicals are contributing to our kids getting sick, and these chemicals can have cascading effects that last for generations.
The good news is, this is a problem we can do something about. From kitchen tables to state capitals, from school districts to family farms, people are finding ways to better protect children's health. It's time to roll up our sleeves and get to work. See our Top 10 list below to find out how you can help protect kids from pesticides. Today.
Pediatricians have understood for decades that children interact with their environment much differently than adults. Infants and children have speedier metabolic rates, which means they take in more water, food and air. Their bodies are also less able to detoxify and expel harmful chemicals.
In short, a child is absorbing a higher load of pesticides at a time when his or her body is least equipped to protect itself.
Here are just some of the many pathways of exposure putting our children in harm's way:
In the womb: When a fetus is exposed to certain chemicals at particular times — as the architecture of the brain is under construction, or the reproductive organs taking shape — the normal process of development can be derailed, sometimes with irreversible effects.
Home & daycare: If pesticides are used in homes, lawns or gardens where an infant or toddler is exploring the world, exposure is a near certainty. And eating foods coated with pesticides — even when residues are scant — has been linked to lower IQs and neurodevelopmental delays.
Schools & playgrounds: Use of toxic chemicals to control pests in schools and on playing fields make the school environment less safe for growing bodies and developing minds. Students in rural areas face additional risk, as pesticides may drift onto school grounds and seep into water supplies from nearby fields.
Way back in 1993, scientists at the National Research Council pointed to a fundamental maxim of pediatric medicine — that children are not, in fact, “little adults” — to make the urgent case that children's small and growing bodies need special protection from pesticide exposure.
Twenty years later, childhood diseases linked to pesticides are still climbing, and our children continue to be at risk. The American Academy of Pediatrics spoke out in 2012, urging policymakers to do more now to protect children from pesticides and promote safer pest control alternatives.
Parents can make immediate changes in how they control pests at home and what foods they feed their children, and this will help.
But truly protecting our children requires getting harmful pesticides off our food and out of the places children live, learn and play — which will take major shifts in our national approach to both pests and pesticides. This kind of change doesn’t come easy.
Yet we’re confident that together, we can do it. Here are the Top 10 things we recommend — right now — to get us started.