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multicolor corn glyphosate statement 1

Amid U.S. and industry pressure, Mexico delays glyphosate ban

On April 1, 2024, Mexico was set to follow through with its 2020 commitment to ban the toxic herbicide glyphosate (the active ingredient in Bayer’s Roundup in the USA and Faena in Mexico) by 2024. When the plan to phase out glyphosate and genetically engineered (GE) corn was originally laid out, Mexico’s government cited the purpose of the new policies as “contributing to food sovereignty and security” and the health of the Mexican people, as well as protecting native corn from contamination by GE pollen. Glyphosate is a pervasive herbicide frequently used on corn and other commodity crops, and genetically engineered corn is often modified to—among other things—be resistant to glyphosate.

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Sunset farmers in field

Farm Bill Updates

  • Blog

About every five years, the U.S. Congress passes the biggest set of food and farming policies that define the majority of federal farm, food, nutrition, and rural economic programs. At a cost of about $440 billion over five years, these programs influence: What is grown; who grows it; how it is grown or produced; what is done with those products and where they are sold; who can access and afford those goods; and how we invest in rural communities.

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Scene from a small-scale diversified farm

Two webinars: Small-scale, diversified farming

  • Blog

Watch and listen as two experienced farmers share stories and practical approaches for small-scale, diversified farms that use the principles of agroecology.  This discussion may provide you with ideas that small farms where you live can adapt and thrive.

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Africa conference on HHPs

Big global win on the world’s most toxic pesticides

  • Blog

After many long days of negotiations, the U.N. Environment Programme (UNEP) made a historic move for safer food and farming by passing a resolution on highly hazardous pesticides (HHPs) that calls for action to globally phase out the use of the world’s most toxic pesticides by 2035. Tied with this resolution was the passing of a mandate for UNEP to implement this commitment by forming the Global Alliance on HHPs.

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agroecology-farmers

Agroecology works — citizens are proving it

October 29, 2015

How will we feed over 9 billion people by 2050, and who exactly will feed whom? One thing we do know: business as usual is not the answer. As the UN’s Food and Agriculture Organization (FAO) Director-General, José Graziano da Silva said in a speech earlier this year,

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lead image press epa herbicide 1

Lawsuit Challenging EPA Approval of Harmful Herbicide Advances

October 26, 2015

October 26th, 2015 Contact: Paul Towers, Pesticide Action Network, 916-216-1082, ptowers@panna.org Abigial Seiler, Center for Food Safety, 202-547-9359, pr@centerforfoodsafety.org Betsy Lopez-Wagner, Earthjustice, (415) 217-2159, blopez-wagner@earthjustice.org Lori Ann Burd, Center for Biological Diversity, 971-717-6405, LABurd@biologicaldiversity.org   October 26, 2015 (OAKLAND, CA) — Late Friday, Center for Food

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toxic-tater-action

Turning up the heat on McDonald’s

October 15, 2015

Last Tuesday at lunchtime, I stood on the sidewalk outside a McDonald’s in St. Paul, facing the busy traffic on University Avenue with a colorful sign that said “Stop the Drift.” I was with a group of other supporters of the Toxic Taters Coalition: students,

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kid-school-food

Yep. What kids eat matters.

October 15, 2015

A new study in Environmental Health Perspectives confirms that when children eat organic, the levels of pesticides in their bodies — including the brain-harming variety — go down.

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