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Farm Bill Updates

About every five years, the U.S. Congress passes the biggest set of food and farming policies that define the majority of federal farm, food, nutrition, and rural economic programs. At a cost of about $440 billion over five years, these programs influence: What is grown; who grows it; how it is grown or produced; what is done with those products and where they are sold; who can access and afford those goods; and how we invest in rural communities.

Watch and listen as two experienced farmers share stories and practical approaches for small-scale, diversified farms that use the principles of agroecology.  This discussion may provide you with ideas that small farms where you live can adapt and thrive.

After many long days of negotiations, the U.N. Environment Programme (UNEP) made a historic move for safer food and farming by passing a resolution on highly hazardous pesticides (HHPs) that calls for action to globally phase out the use of the world’s most toxic pesticides by 2035. Tied with this resolution was the passing of a mandate for UNEP to implement this commitment by forming the Global Alliance on HHPs.

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Yes! The DARK Act is done

Great news! Two days ago, the Senate voted to block a bill that would keep states from labeling genetically engineered (GE) food — or regulate GE crops at all.

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Hazardous pesticide use still a problem in California

Late last week, the California Department of Pesticide Regulation released the results of annual pesticide use reporting – the only reporting like it in the country – offering a glimpse into what potentially hazardous pesticides are being used in the state.    Despite fewer plantings and

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Bee science

Scientific integrity? Yes, please.

Late last year, a respected scientist for the U.S. Department of Agriculture (USDA) filed a whistleblower compaint, claiming scientific suppression of his research on pesticides and pollinators. Today, PAN and our supporters helped deliver comments to USDA from more than 140,000 concerned individuals, calling on

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People power in the San Joaquin Valley

There’s a lot of power in the San Joaquin Valley. It’s a hub for industrial agriculture interests, no doubt, as they’ve grown in size and scale. But there’s also power in the communities that are organizing to reclaim and protect shared water, soil and farmland.

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