Claudia Angulo is a mother from Orange Cove, CA, whose kids attend schools near heavy pesticide use on citrus groves.
Patti Edwardson farms with her partner, George Naylor, near Churdan, Iowa. In 2017, they expect to obtain organic certification on 100 acres of their farm with another 60 acres in transition.
Last week, we learned that an official at the Environmental Protection Agency (EPA) helped Monsanto block additional review of glyphosate’s link to cancer. News also broke that Monsanto employees helped ghostwrite scientific papers related to the herbicide’s impact on human health.
Last fall, the U.S. Environmental Protection Agency (EPA) rubberstamped Monsanto’s newest formulation of the herbicide dicamba for use on the corporation’s genetically engineered (GE), dicamba-resistant soybean and cotton seeds.
Rational and just immigration policies are central to a healthy and functioning U.S. food system. Unfortunately, the new administration seems determined to push us in the opposite direction.
In the midst of a barrage of hurried and unorthodox executive orders in the first weeks of the new administration, two orders passed beneath the President’s pen concerning immigration. Both are bad for farmworkers, the food system and our country.
The Trump administration's nominees to lead key federal agencies have been characterized by strong ties to the industries they'll be tasked with regulating, a historic disregard for science and the public interest and an astounding lack of diversity. The nomination of Sonny Perdue to lead the U.S. Department of Agriculture (USDA) is no exception.
After halting the process in October, the Environmental Protection Agency (EPA) recently put its review of glyphosate back on the calendar for December 13-16. Scientists will gather on behalf of the agency to review the carcinogenic properties of the key ingredient in Monsanto’s flagship herbicide RoundUp.
Amidst the election turmoil of the last few weeks, the U.S. Environmental Protection Agency (EPA) quietly approved more harmful pesticide products for use with genetically engineered (GE) seeds.
In early October, thousands of concerned community members across the country joined PAN, Toxic Taters, Corporate Accountability International (CAI) and other allies to participate in the “Farm to Family: Pesticide Free” National Week of Action.
The goal of the seven days of concentrated activity was to make an invisible problem visible, and stand with rural communities in potato-growing country to demand that McDonald’s deal with its pesticide problem.
On October 15, the U.S. Food Sovereignty Alliance awarded the Food Sovereignty Prize to two grassroots activist groups.