After nearly two decades of vegetable and fruit production, I have come to the conclusion that one of the most under-used tools in a farmer's toolbox is intercropping, or multiple crops in one growing system.
Our farm will soon observe an anniversary that we would rather not think about. On July 27, 2012, a spray plane applied a mix of three pesticides to a field adjacent to our vegetable and poultry farm.
The current avain flu (HPAI) outbreak is just one of the reasons to promote the production of foods on small-scale, diversified farms instead of encouraging the industrial model for food production.
In traditional Hawaiian times, people that lived in Village settings were prepared for skilled pathways of cultivating food sources beginning in the early years of their lives. The traditions and cultural ways of being are centered on the care of the places and the sources of the food that is gathered.
The need for local food resources is a topic I find myself writing about frequently. As a farmer who maintains a small-scale, diversified operation, I often share my fear that farms like mine cannot be successful without community support.
The season of paperwork, repairs and planning starts at our farm during the weeks immediately following Thanksgiving. It is also the point when we have a little more time to interact with other farmers. This is our opportunity to talk about successes, failures and future plans with people who have the experience to appreciate what we do.
We are all aware that fruits and vegetables are an important part of a healthy diet. But, some of that produce carries pesticide residues that can be harmful to our health and the health of our children.
Agroecology provides a robust set of farmer-friendly, innovative, climate-resilient solutions to the ecological, environmental, social and economic pressures facing agriculture today.
Let's take a moment to honor the women who run about a third of our country's farms. They're also often leading the way in developing more resilient practices, farming on smaller pieces of land, incorporating more crop diversity and growing food for their communities.
I had the privilege of speaking with four such farmers who exemplify the strength of women-led agriculture across the U.S.
If you’ve been following the recent big news about Monsanto’s infamous weedkiller RoundUp and cancer, you’ll have heard that industry’s “dirty little secret” just got dirtier.
