
Pesticides contaminate one fifth of kids' foods
Environmental Health Perspectives recently published an article directly linking consumption of conventionally-produced fruits and vegetables to pesticide residues in children’s bodies. Children are at particular risk when it comes to pesticides. For instance, consumption of organophosphate (OP) pesticide residues have recently been linked to increased rates of attention deficit hyperactivity disorder (ADHD) in children. In the EHP study, Forty-six children supplied 239 samples that were analyzed for (OP) and pyrethroid pesticides—both nervous system toxicants and suspected endocrine disruptors. About one fifth of the food samples contained residues. These findings replicate similar results published two years ago in the same journal.