Today is World Food Day and around the world communities are taking a stand against hunger. But the solutions put forward differ dramatically depending on what one understands the “food problem” to be. For many, every day is World Food Day and presents both the necessity and opportunity to fight for farm and food justice; for them it is a matter of integrity and survival.
What do an American businessman, Iowa State University and 162,000 refugees in Tanzania have in common?
Answer: they are all either directly involved in or soon-to-be impacted by a small group of U.S. investors’ plans to acquire 800,000 acres (1,250 square miles) of land in Tanzania and transform it into large-scale industrial crop, beef and agrofuel production. They plan to use genetically engineered (GE) seed and other inputs supplied by Monsanto, Syngenta and other global agribusinesses.
Yesterday, January 12th, I participated in Worldwatch Institute’s launch of its new report, State of the World 2011: Innovations to Nourish the Planet. The report presents a dazzling array of creative down-to-earth solutions from African farmers that can help solve the scourge of global hunger and poverty. I had the great pleasure of co-authoring the concluding chapter of this report.