This week, the Equitable Food Initiative (EFI) unveiled the "trustmark" or logo that will be included on all produce certified to be "responsibly grown, farmworker assured."
Earlier this week, the industrial agriculture-backed Alliance for Food and Farming launched a new effort to challenge organic farming. And a few days ago, an article was posted on Slate underscoring many of the same points — challenging the benefits of organic food and farming, and downplaying the harms of pesticides to children.
New food safety rules now being considered by the Food and Drug Administration (FDA) are causing concern among farmers and consumers across the country.
As currently written, the rules would unfairly burden family farmers, undermine sustainable and organic farming — and reduce the overall availability of fresh, local food. FDA is currently at the "rulemaking stage," turning the food safety bill passed by Congress in 2009 into actual regulations. They are accepting public comments on the draft rules until November 22.
Like others across the country, this Thursday I'll be joining extended family and friends to celebrate each other and the earth's bounty. I look forward to meeting up with cousins coming to town from distant cities, and enjoying the yummy dishes we'll all contribute to the feast.
I'm also hoping we keep the acephate, methamidophos and chlorothalonil off the menu. (Easy for me to say, right?) Sadly, according to government testing, these hard-to-pronounce pesticides are among those commonly found on green beans. And they're not good for you.
This is a global Week of Food Action, and as part of the push, a broad alliance of Christians from around the world has released a set of recommendations for ending world hunger.
Despite best attempts by the chemical industry to use "feeding the world" as moral justification to sell pesticides and proprietary, genetically engineered (GE) seeds to farmers worldwide, members of the Ecumenical Advocacy Alliance are calling instead for food and farming systems that embody Christian values of fairness, care for creation and sustenance for generations. Rather than pesticides and GE seeds, this global network of Christians calls for investment in agroecology. Why? Because it works.
As a cooking instructor, one of my obvious objectives is to teach people how to prepare simple, tasty and healthy meals at home. Yet there's another essential aspect of what I do, one which flies under the radar of most food television shows and cooking magazines: helping people understand how our food is grown, how these growing practices can affect our health and how to shop accordingly.
A raging public controversy over genetically engineered (GE) rice in China captured media attention in recent months, and has culminated in a surprising win. A few weeks ago, the country’s State Council released a new Draft Food Law1 that, if passed, would protect the genetic resources of China’s food crops and restrict the application of GE technology in its main food crops.
This is significant progress in the effort by farmers and campaigners in China and indeed across Asia to protect the genetic integrity, diversity and heritage of their rice.
On Wednesday, PAN joined the ever-growing Occupy movement in Oakland and the supermajority of Americans frustrated with corporate control of finances, homes and yes — food.
PAN and partners — including Californians for Pesticide Reform and Food & Water Watch — carved out a space among the thousands of concerned people gathered in Downtown Oakland to discuss the challenges posed by our corporate-controlled food and farming system.
A staggering majority of Americans, 93% in fact, want to know when we're eating genetically engineered food. With up to 80% of the non-organic products on our shelves containing GE ingredients, and little-to-no long-term studies on their effects, we are concerned.
Meanwhile much of the rest of the world — including Japan, Australia, the European Union and China — already requires genetically engineered foods to be clearly labeled, but in the U.S., biotech companies like Monsanto enjoy unfettered and unlabeled access to the market. The only sure way to know that a food product contains no GE components is to look for the organic seal.
Apples and celery this week. Cilantro a couple back. Stories about pesticide residues on food are making the rounds again. After my umpteenth media call, a blog seemed in order.
As I told the LA Times, here's my basic response: "It’s the farmers, farmworkers and residents of rural communities who are really most at risk" from pesticides, not consumers. While these folks are exposed to pesticides from food like the rest of us, they also must contend with pesticide fumes drifting out of fields, exposure from working directly with pesticides, and pesticide-coated dust and dirt tracked into their homes from the fields. Tom Philpott, newly migrated to MotherJones, nails this topic.
