Archive

The chlorpyrifos saga continues. The U.S. Environmental Protection Agency has made the disappointing decision that the agency would continue to allow use of the brain-harming pesticide on food crops. The announcement just meets the deadline ordered in April by the 9th Circuit Court of Appeals for EPA to make a final decision on a petition to ban chlorpyrifos use on food crops. 

Last week, it was reported that this past winter saw the highest honey bee colony losses on record. A few days later, the U.S. Department of Agriculture announced that it will be suspending its annual tracking of the honey bee population due to a budget shortfall. Not a good look, USDA.

Earlier this month, to the outrage of current employees, members of Congress, and outside observers, Agriculture Secretary Sonny Perdue announced the decision to relocate two Department of Agriculture research agencies to Kansas City, Missouri.

We know that ending reliance on hazardous pesticides can only happen by creating healthy, just food and farming systems — and this means for all of us. One way we can do this? A safer, more transparent food chain. The EFI program is designed to signify that workers harvesting your produce are treated well and compensated fairly, while also including standards for food safety and pest management. That’s why we’re encouraging people to learn more about and take action for Equitable Food Initiative (EFI) certified produce as we celebrate EFI’s #GrowTheGood campaign through July 5.

Earlier this month, the Minnesota Court of Appeals announced that the previous environmental review of the contested Line 3 pipeline was inadequate. Their reasoning? The Canadian energy giant Enbridge had failed to consider the potential impact of an oil spill in Lake Superior’s watershed.