Farmers vs. environmentalists. It’s a common narrative that rears its head again and again in news, opinion and analysis, most recently in this piece by Dan Charles for National Public Radio (NPR). The title reads, "Farmers Fight Environmental Regulations." The imposed conflict is right there in the title.
Last week, we learned that an official at the Environmental Protection Agency (EPA) helped Monsanto block additional review of glyphosate’s link to cancer. News also broke that Monsanto employees helped ghostwrite scientific papers related to the herbicide’s impact on human health.
Are pesticides needed to feed the world? Not so much, according to a recent report by Dr. Hilal Elver, the UN Special Rapporteur on the Right to Food.
Right now, the very existence of the U.S. Environmental Protection Agency (EPA) is being challenged by the people who are in charge of it, and by legislators who see it as a job-killing nuisance. Instead of tearing it down, let's focus on its mission — protecting our health and the natural environment — and make sure that it's helping those who need it most.
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Let's take a moment to honor the women who run about a third of our country's farms. They're also often leading the way in developing more resilient practices, farming on smaller pieces of land, incorporating more crop diversity and growing food for their communities.
I had the privilege of speaking with four such farmers who exemplify the strength of women-led agriculture across the U.S.