| Pesticide Action Network
Reclaiming the future of food and farming
Emily Marquez's picture

Who's overseeing restricted pesticides? Anyone?

A recent report from UCLA researchers evaluated the role of California county agricultural commissioners (CACs) and their permitting practices for restricted use pesticides. CACs are supposed to evaluate safer alternatives and cumulative exposures of these pesticides, and their power lies in their ability to grant permits to applicators.

Emily Marquez
Kristin Schafer's picture

Making the case for a global HHPs ban

I spent the first week of April in Montevideo, Uruguay with PAN colleagues from around the world, pressing for global action on hazardous pesticides. This was a meeting of the “Strategic Approach to International Chemicals Management” (SAICM), an arena for international coordination on toxic chemicals which PAN has been engaged in since 2006, when the process was initiated. It’s historically been a challenge to make pesticides a global priority, but thanks to growing public awareness about the harms of pesticides and persistent advocacy by our PAN International network, this finally seems to be changing.

Kristin Schafer
Willa Childress's picture

Taking back local control

In April, hundreds of Minnesotans gathered at the state capitol for the annual “Water Action Day,” where constituents meet with legislators on a range of issues that affect clean water. On the short list? Local control over pesticides. Preemption — when one level of government trumps the laws passed by another — has become a focal point for community organizing across social movements. 

Willa Childress
Pesticide Action Network's picture

35 Years: Powerful partnerships for food & farm justice

In 1982, the luster of the “Green Revolution” was beginning to fade. The promised increases in yields from “miracle” hybrid grains that required high inputs of water, chemical fertilizers and pesticides had failed to appear. The global pesticide trade, however, was thriving — yielding dramatic profits for chemical corporations as farmers were lured onto a dangerous pesticide treadmill.

Pesticide Actio...
Ahna Kruzic's picture

A Green New Deal for Food and Farming

To address climate change, we’ve got to end chemical-intensive agriculture. Why?

Because globally, today’s food and agriculture systems are responsible for more climate-change contributing emissions than the world’s cars, trucks, planes, and trains combined. At the same time, we’re confronted with evidence that climate change is unravelling the systems of the natural world that have evolved over millennia to create a habitable planet.

Ahna Kruzic