Guest blog: What's up with the biochar movement
Biochar is an emerging movement, full of potential but with many unknowns. Can it be a useful tool in sustainable agriculture?
Mar 21, 2018
Jeff Schahczenski
Ahna Kruzic
Position:
Communications & Media Director
Twitter:
Ahna Kruzic is a community organizer turned communicator and writer from rural southern Iowa. As PAN’s Communications Director, Ahna is passionate about building communications and strategies to further PAN’s work for a just, thriving food and agriculture system. Ahna holds a Master of Science in sustainable agriculture and sociology from Iowa State University, and has worked as community organizer, researcher, coalition-builder, publisher, and communicator.
Pollinator protection goes global
The last few weeks have seen encouraging momentum around the world in protecting bees and other pollinators from harmful pesticides. As bees are responsible for pollinating one out of every three bites of food we eat — making them key actors in our food system — this news is extremely welcome.
Mar 8, 2018
Pesticide Actio...
A farmer's perspective: Responding to climate change
On the small, mixed-fruit orchard I farm along California's Central Coast, confused apple trees spurt scattered blossoms in December, signaling that the weather patterns of yesteryear are being replaced by something new. With increasing drought, heat and disease pressure, any farmer will attest to the challenging impacts of climate change these days.
Mar 7, 2018
Jane Kuhn
Why farmers oppose the Monsanto mega-merger
National poll results released this week confirm that farmers across the country believe the merger of Bayer and Monsanto will be bad for farming and farm communities. As the Department of Justice considers its final decision regarding the merger, the poll demonstrates serious concern from farmers and some details about why many believe more consolidation will be harmful.
Mar 7, 2018
Linda Wells
Native voices on food and farming
PAN board member Kyle Powys Whyte holds the Timnick Chair in the Humanities at Michigan State University. He is Associate Professor of Philosophy and Community Sustainability and a member of the Potawatomi Nation. PAN’s Executive Director Kristin Schafer recently chatted with Kyle about Indigenous food sovereignty and how PAN’s work intersects with his own.
Feb 22, 2018
Pesticide Actio...
Future of food? Ask farmers, not DowDuPont
What were they thinking over at The Atlantic? Last week, the normally fact-focused magazine and media company hosted an event entitled "Harvest: Transforming the Food We Eat" in New York City — and the evening was wholely underwritten by the Agricultural Division of DowDuPont.
Feb 19, 2018
Kristin Schafer
EPA weakens worker protections. Senators fight back.
In October 2015, we celebrated with farmworker unions and advocates when a much-improved Worker Protection Standard (WPS) was approved. The WPS is the only federal rule that protects farmworkers from exposure to hazardous pesticides on the job, and hadn't been updated in more than 20 years.
Not surprisingly, the Environmental Protection Agency (EPA) recently announced that it is planning to put the new rules on hold.
Feb 19, 2018
Margaret Reeves
Science for Solutions: Farmer-scientists driving social change
On a brilliant day in July, twenty-some years ago, I stood ankle-deep in the cool mud of a fragrant rice field in central Thailand, listening to the farmers around me discuss the bugs on the plants (were these “satru puut” or “satru thammachat”? pests or natural enemies?), and whether or not the Nitrogen-fixing aquatic Azolla they had introduced into one of their experimental plots would do more to increase their yields than the chemical fertilizer in the comparison plots.
Feb 7, 2018
Marcia Ishii
These are dark days for science
I try to be optimistic, but the past year hasn't been a great one for science.
The "war on science" you hear people talking about? It's real, and we're already seeing its results. Without input from researchers on the leading edge of science, policymakers are less equipped to make informed decisions — and it's easier for industry lobbyists to get their way.
Feb 2, 2018
Emily Marquez