Agroecological farming works. It's productive, strengthens rural communities and sustains regional food economies.
Innovative farmers and ranchers have, for generations, deliberately invested in building soil health. And this year — with the UN’s International Year of Soils and implementation of California's Healthy Soil Initiative well underway — we'll be pressing policymakers to turn innovation for healthy soil into standard practice.
The timing could not be better. Widespread implementation of practices that build and protect soil health is the only certain thing that will ensure farmers’ ability to both mitigate and adapt to worsening conditions associated with climate change. California's historic drought provides a dramatic case in point.
EPA’s proposed new protections for bees fall short. EPA’s new rule has made headlines. After years of pressure from PAN and our partners for federal decisionmakers to take the bee crisis seriously, it’s good to see EPA acknowledge the pesticide problem. But EPA’s proposed new rule is remarkably short on meaningful action.
Linda joined PAN in winter 2011, bringing nearly a decade of organizing experience with environmental and economic justice issues. Before PAN, Linda's environmental work focused on protecting endangered ecosystems through marketplace campaigns with ForestEthics. Linda is also a co-founder of the nationwide Hand in Hand — the domestic employers association, which seeks to create fair working conditions for domestic workers.
Judy joined PAN in June 2012. Since 1981, she has worked as a grant maker, a program manager, a consultant and a trainer for social justice groups all over the country. Previous employers include National People's Action, Amnesty International USA, the Funding Exchange, the Crossroads Fund, the Community Resource Exchange and the Center for Community Change. She was a consultant with the Grantsmanship Center and the Women of Color Fundraising Institute, among other organizations.
Devika grew up on a small farm in Northern India where her parents continue to grow most of their own food using traditional ecological farming practices. Upon moving to the U.S. she was appalled and mobilized as she learned about food waste, and the health and livelihood harms inherent in our global agricultural system. As a student, Devika organized and led campus workers' rights and ecological sustainability initiatives, helping to build strong multi-racial alliances around these and other social and environmental justice campaigns.
Clint had over 20 years experience as a network technician, webmaster and consultant, specializing in Mac systems, prior to joining PAN in 2006. He served as network coordinator for Vista College in Berkeley, consultant to the advertising and publishing industries, and as webmaster, network administrator, and a contributing writer at macHOME magazine. Clint maintains PAN’s computing systems, network, cloud computing and telecommunications services.
Medha has 16 years experience in urban design, environmental protection, international development and social justice work in India, the UK, and in the U.S. Before moving to the U.S., Medha worked on environmental conflict and justice issues in India and the UK, focusing on low income urban and peri-urban communities. At PAN North America, Medha leads a team focused on international and domestic pesticide campaigns, and is the coordinator of PAN International’s Working Group on Pesticides and Corporations. Medha has written for academic as well as NGO publications.
Before joining PAN in 2011, Sara spent four years working with a public opinion research firm helping to craft winning communications and campaign strategies for progressive candidates and ballot measures. She has written about policy and environmental issues for several outlets, including YES! Magazine and Earth Island Journal. During graduate school, her studies focused on environmental journalism and effective uses of media for social change, culminating in a multi-media Master’s thesis on food politics and the corporatization of our food systems.
From bee-friendly farming to protecting children from pesticide drift to GMO labeling, statehouses are stepping up for a healthier food system.