Thanksgiving. More than any other, this holiday is about food — how it brings us together, the magic of the harvest and appreciation for the many hands that bring bounty to our table. And this year, I'm feeling especially hopeful about the future of food.
This week, federal agencies are accepting input on how the rules governing genetically engineered (GE) crops should be updated. The expansion of GE crops in the last 20 years has brought hundreds of millions of additional pounds of pesticides into U.S. fields, along with the development of herbicide-resistant "superweeds" and other problems for farmers.
From an interview with Mariama Sonko. Women peasant organizations are leading the movement for seed and food sovereignty. We should eat what we produce and produce what we eat.
It took a court order and a virtual avalanche of scientific evidence, but federal pesticide regulators finally did the right thing. Late last week, the Environmental Protection Agency (EPA) announced plans to put a stop to agricultural uses of chlorpyrifos. Yes!!
Earlier this week, a top researcher for the U.S. Department of Agriculture (USDA) filed a complaint alleging that the agency retaliated against him for his research on bee-harming neonicotinoid pesticides — and for blowing the whistle on USDA interference with his research.
Last month, I lost a dear friend to lymphoma. He was a vibrant, healthy 39 year old — a father, a husband, a successful businessman and an incredible musician. And less than a year after his diagnosis, cancer won.
Too many of us have similar stories. Too many of us have watched some version of this disease lay waste to the people we hold dearest. Cancer is everywhere. And it's entirely unacceptable.
Earlier this month I had the opportunity to present a workshop on pesticides at the National Environmental Health Association’s Region 4 gathering in Waterloo, Iowa. I focused in on the public health problems caused by heavy pesticide use in Iowa — and the need to shift to safer alternatives.
I also highlighted the urgency of supporting solutions, and specifically the importance of PAN’s work with farmer groups in the state to put policies in place that protect farmers and rural families from pesticide exposures.
Last Tuesday at lunchtime, I stood on the sidewalk outside a McDonald’s in St. Paul, facing the busy traffic on University Avenue with a colorful sign that said “Stop the Drift.” I was with a group of other supporters of the Toxic Taters Coalition: students, parents and community members who made time in their day to stand in solidarity with rural communities combatting pesticide drift.
A new study in Environmental Health Perspectives confirms that when children eat organic, the levels of pesticides in their bodies — including the brain-harming variety — go down.