Last month, the Bee Informed Partnership (BIP) published results from their annual survey of managed honey bee colony losses in the United States. With the combination of increased overall pathogen load, poor nutrition, habitat loss and pesticide exposure all contributing to bee declines, the results were — unsurprisingly — not comforting.
Glyphosate, the active ingredient in Monsanto’s RoundUp, has been labeled by the World Health Organization’s International Agency for Research on Cancer as a “probable human carcinogen.” Given the probable impacts of glyphosate on humans it isn’t a stretch to think that it would also be toxic to soil biology, right?
Last year, the dicamba drift crisis defined the growing season across the U.S. — damaging an estimated 3.6 million acres of crops. In the months following, PAN, farmers and partner organizations have been taking action and tracking options for how best to avoid another catastrophic dicamba experience in 2018.
Hawai'i made history today when Governor David Ige, watched by representatives of the community from across the islands, signed into law Senate Bill 3095, banning all uses of chlorpyrifos, a neurotoxic pesticide that has been shown to harm children and has been found in food, air and drinking water. The high-profile pesticide was slated for a ban, but under Scott Pruitt’s Environmental Protection Agency, the planned ban was reversed.
As the Minnesota legislature adjourned last week, I was left with mixed feelings of disappointment and hope for Minnesota pesticide legislation.
Going into this legislative session PAN and our allies knew that we would be playing a tough game of defense. What we didn’t expect? While legislators had a field day attacking clean water, air, and pipeline protections, we witnessed some key tone shifts for pollinators. We also recognized some old tactics from the industry playbook — and boldly called them out.
HR 2, the House version of the 2018 Farm Bill, went to the House floor for a vote on May 18, and failed. PAN was one of more than 500 organizations who voiced opposition to the House bill, including farmer organizations, advocates for rural communities and hunger and social justice groups.
McDonald’s has a long history of employing business practices that are devastating to the lives of workers and their communities. Key among these: the fast food chain continues to source potatoes grown with drift-prone pesticides that put the health of nearby rural and Indigenous communities at risk, despite claiming “sustainability priorities” and “responsible sourcing.”