Pesticides & Health

Food and farming systems should cultivate life — not harm

Because our agrifood systems currently rely on massive amounts of pesticides in order to be productive and efficient, farmworkers, communities of color, rural communities and children are exposed to toxic cocktails of pesticides that we know cause irreversible health harms.

Cancer, developmental and neurological issues in children, endocrine disruption, reproductive harm, and Parkinson’s disease among other things are linked to pesticide exposure. In the United States, the regulatory system is such that pesticide corporations can provide their own research as evidence their products do not cause harm when used as directed, but this system allows for flawed research and doesn’t require companies to prove a product is truly safe in the context of compound lifetime exposures.

PAN advocates for the Precautionary Principle, a concept of agroecology that assumes a chemical is unsafe until proven otherwise, putting the onus on pesticide manufacturers to provide objective scientific research that proves their products will not cause harm before they are approved for use.

Spraying pesticides on farm

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kids field

Pesticides and Children

Pesticides and other toxic chemicals are undermining our children’s health and pediatricians have understood for decades that children are more

Pregnant woman

Reproductive Health

Scientists report disturbing reproductive health trends around the world, and research shows that pesticides are at least partly to blame.

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