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Featured Resources

Food: Field to Fork

When it comes to pesticides, our daily food choices can either protect or undermine health — from field to fork.

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Report: Corporate capture at FAO

Corporations are gaining increasing influence at the UN Food and Agriculture Organization (FAO), at the expense of states, small scale food producers, Indigenous Peoples and civil society.

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Big Ag’s Dirty Little Secret

The “dirty little secret” of the pesticide and biotech industry? GE seeds increase pesticide use by design, intentionally boosting market share for Big Ag.

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Designed to Kill: Who Profits from Paraquat?

Designed to Kill: Who Profits from Paraquat? is a new report that illustrates the health and

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Woman with veggies on farm

A Just Transition to A Food System for All

Just Transition is a framework that emerged in the 1980s through collaboration between the labor movement

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A colorful variety of banana cultivars are suspended from ropes.

Ecological Alternatives to Chlorpyrifos in Banana Production Systems

Chlorpyrifos is considered a highly hazardous pesticide (HHP), and its hazards to human and environmental health

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Purple Virginia Bluebells hang from their stem against a lush green background.

PAN Chat: The Principles of Agroecology with Rob Faux

Join Rob Faux, PAN Communications Manager and steward of Genuine Faux Farm in Iowa, as he

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Woman shopping for fruit, questions pesticides

Do you know what’s in your food?

Pesticides find their way onto and into the food all of us eat, and unfortunately most

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Report: Corporate capture at FAO

Corporations are gaining increasing influence at the UN Food and Agriculture Organization (FAO), at the expense

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