In Benin, agroecology has gradually gained ground over the last decade, thanks to joint initiatives led by producers, NGOs (non-governmental organizations), national and international research centers, and public and private authorities. The support of these organizations has enabled the growing adoption of sustainable, high- quality agricultural practices, such as biological control, integrated pest management, and the promotion of indigenous knowledge.
The case study analyzed the agroecological best practices introduced and implemented through the practical agriculture schools (EPA) created as part of various development projects and programs in Benin. These agroecological practices have brought numerous benefits, including climate change mitigation and adaptation, increased household income and food security, women’s empowerment and gender equality, health and biodiversity benefits, social cohesion, and community strengthening. In order to enable widespread adoption of agroecology across Benin, policymakers are encouraged to develop and implement appropriate institutional, policy, financial, and technical policies and initiative.
