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Reclaiming the future of food and farming

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35 Years: Powerful partnerships for food & farm justice

In 1982, the luster of the “Green Revolution” was beginning to fade. The promised increases in yields from “miracle” hybrid grains that required high inputs of water, chemical fertilizers and pesticides had failed to appear. The global pesticide trade, however, was thriving — yielding dramatic profits for chemical corporations as farmers were lured onto a dangerous pesticide treadmill.

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A climate denier as a climate advisor? No thanks.

In late February, the White House announced plans to put together a panel to see if climate change is really a threat. The fact that this is even a question for the administration is bad — though not surprising — but even worse is the fact that the president picked a fervent climate science denier to lead the panel.

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There’s what in our tap water?

Scientists from the U.S. Geological Service have published findings that two metabolites — or what is left when a chemical is broken down — of a widely used neonicotinoid insecticide have been found in tap water. The findings are sparking public health concerns, as one of the metabolites is 319 times more toxic to mammals than the parent neonicotinoid chemical, imidacloprid.

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How did California legislators do on food and farming?

A week after the inauguration of Governor Gavin Newsom and a few days into the legislative session, the California Food and Farming Network (CFFN) and the California Food Policy Council (CAFPC) have released the 2018 Food & Farm Scorecard — a report revealing the policy votes of California’s 120 elected state legislators on food and farming issues. Pesticide Action Network is a member of CFFN.

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