Pesticide Action Network's blog

This week PAN released Honey Bees and Pesticides: State of the Science, a 22-page report on the factors behind colony collapse disorder (CCD) with a sustained focus on the particular role of pesticides. 

Today, PAN released water sampling results from communities across four Midwestern states — Illinois, Nebraska, Iowa and Minnesota — that indicate atrazine is present in drinking water at levels well above those linked to birth defects and low birth weight.

Exposure to this common herbicide and potent endocrine disruptor can also increase risk of several types of cancer, including ovarian and thyroid.

Last week, the Chinese government officially announced that the country will phase out use of Syngenta's paraquat, an herbicide linked to Parkinson's, cancer and reduced fertility.

The official announcement stated that the ban had been imposed "in order to protect the health and safety of the people" and gave a phaseout timeline of four years.

On Tuesday, 971,126 signatures were delivered to county registrars throughout California in support of a ballot initiative to require labeling of genetically engineered (GE) foods.

Ninety-three percent of Americans say they want to know when they are eating GE food. With up to 80% of the non-organic products on our shelves containing GE ingredients, and little-to-no studies on their long term health effects, people across the country are concerned. And people in California are demanding the right to know.

When a pregnant woman is exposed to low levels of a commonly used pesticide, the architecture of her developing infant's brain may be irreversibly damaged. This according to researchers who for the first time used MRI testing to see structural evidence of harm from exposure to the insecticide chlorpyrifos during fetal development.

Researchers report that the changes in brain structure they observed were consistent with the learning and developmental effects (including reduced IQs) that have been linked to chlorpyrifos. The effects were observed at exposure levels well below those considered harmful by EPA.