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Pesticide Action Network's blog

Pesticide Action Network's blog
By Pesticide Action Network,

Earlier this month, USDA made clear that they plan to give the final go-ahead to the next generation of herbicide-resistent GE seeds. Widespread public concern about this new technology delayed its approval by more than two years. But on September 6, the final 30-day "waiting period" will come to a close, and Dow's new 2,4-D corn and soy will be approved for market.

PAN stands with communities across the country who are outraged at the pending decision. "USDA is much more interested in working with Dow and Monsanto to bring their products to market than in protecting the well-being of our farmers and rural communities," says PAN Senior Scientist Dr. Marcia Ishii-Eiteman in a passionate press statement.

Pesticide Action Network's blog
By Pesticide Action Network,

Three legal developments in the last week — in New York, New Delhi and Bhopal — set back the quest for compensation and contamination cleanup for residents of Bhopal who were killed or injured in the 1984 pesticide plant explosion, one of the world’s worst industrial disasters.

Not only were local residents harmed directly by the blast, but contamination at the accident site continues to put the surrounding community's health at risk. At the center of the past week's legal proceedings is the issue of corporate accountability for crimes against humanity, with Dow Chemical front and center.

Pesticide Action Network's blog
By Pesticide Action Network,

We've known for some time that neonicotinoids — the class of systemic, bee-harming insecticides — are water soluble. They've been detected in surface water in several agriculture-heavy states. And now they're showing up in Midwestern waters.

Last month, the U.S. Geological Survey released a report finding clothianidin, one of the most widely used neonics, in 75% of Midwest streams surveyed. Other common neonics were detected too. Not good news.

Pesticide Action Network's blog
By Pesticide Action Network,

This week, the Equitable Food Initiative (EFI) unveiled the "trustmark" or logo that will be included on all produce certified to be "responsibly grown, farmworker assured."

Likely to hit grocery store shelves later this year, EFI-certified produce is grown according to rigorous standards for fair working conditions, pest management and food safety. And all along the way, in the development of both the standards and the trustmark, diverse groups — representing farmworkers, farmers, retailers and consumers — have been present at the table. PAN is proud to be among them.

Pesticide Action Network's blog
By Pesticide Action Network,

Last week, PAN UK released a report on pesticide residues in bread, analyzing government data over a 13-year time span. The report highlights extensive pesticide residues in some foods — including two-thirds of all bread products — and the ways in which food residue trends have shifted over time.

Pesticide residues have been in our food as long as we’ve been using pesticides. So it's not surprising (although still disturbing) that residues have significantly increased over the past decade. PAN UK’s analysis indicates that pesticide residues in bread alone have more than doubled from 28% in 2001 to 63% in 2013; and the number of samples testing positive for multiple residues have also more than doubled in the last seven years.