GE

Pesticide Action Network's picture

In news out earlier this week, food and farming leaders from the Evergreen State are taking up the issue of labeling genetically engineered foods on the state’s ballot. Despite the fact that federal and state governments have largely either ignored or assiduously avoided the issue, Washington joins California in taking the matter directly to the voters.

This should be no surprise, as ballot initiatives have proven the last resort when other policy arenas fail to take up or take action on public issues.

Heather Pilatic's picture

Silent Spring turns 50 next week, giving occasion for all manner of reflection on Rachel Carson's legacy as the author who catalyzed the U.S. environmental movement. The small, but vocal rightwing fringe continues in its campaign to paint Carson as the devil "responsible for more deaths than Hitler." But most mainstream reflections thus far have sought to contemporize Carson by drawing links between the issues she outlined in Silent Spring and the concerns we still face today. 

Claiming no special insight other than working daily in Carson's wake, I speculate that she'd be reporting in her way on one of these still-untold and/or under-reported pesticide stories: 

Marcia Ishii-Eiteman's picture

Very big news exploding across the papers yesterday. Eating genetically engineered (GE) corn has been strongly linked to serious health effects — including mammary tumors, kidney and liver damage. A team of European scientists yesterday released the first independent long-term animal feeding study of its kind on the health effects of eating GE foods in the peer-reviewed journal Food and Chemical Toxicology. 

Pesticide Action Network's picture

This fall's mix of elections and anniversaries has stirred up a hornet's nest of talking heads.

September marks the 50th anniversary of Rachel Carson’s Silent Spring as California is gearing up for a landmark vote on labeling genetically engineered food in November. The combination appears to be a perfect storm for pesticide-promoting pundits.

Marcia Ishii-Eiteman's picture

Recent media coverage of Prop 37, the California Right to Know Genetically Engineered Food Act, which would permit companies to label foods made with genetically engineered (GE) crops, highlights the gulf between citizens demanding the right to know what's in our food and corporations desperate to keep the public in the dark.