GE

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Recent media coverage of Prop 37, the California Right to Know Genetically Engineered Food Act, which would permit companies to label foods made with genetically engineered (GE) crops, highlights the gulf between citizens demanding the right to know what's in our food and corporations desperate to keep the public in the dark.

Pesticide Action Network's blog
By Pesticide Action Network,

Brazil, the world’s second largest user of genetically engineered (GE) seeds, just took Monsanto down a notch. The court focused on Monsanto’s harassment and exploitation of farmers — potentially causing huge financial losses to the company, and keeping their army of lawyers busy for a while. Meanwhile, we celebrate a rare commonsense legal decision.

Monsanto's RoundUp Ready soy seeds comprise 85% of all soy grown in Brazil, and the corporation has been making a tidy profit charging farmers a levy of 2% on top of the cost of seed. In April, a Brazilian court ruled this levy illegal.

Heather Pilatic's blog
By Heather Pilatic,

Twenty years ago this week Dan Quayle went against scientific consensus to publicly proclaim that genetically engineered foods were “substantially equivalent” to non-GE food, and that he would therefore work to ensure that GE food would not be “hampered by unnecessary regulation.” In the pivotal 1992 FDA ruling that Quayle then proudly claimed as part of his “regulatory relief” agenda, the flood gates for GE were opened.

We’ve been living in that wake ever since because a small clutch of biotech “true believers,” ideologically anti-regulatory government officials and industry lobbyists have kept that flood gate open against great odds.

Heather Pilatic's blog
By Heather Pilatic,

In the last few weeks beekeepers have reported staggering losses in Minnesota, Nebraska and Ohio after their hives foraged on pesticide-treated corn fields. Indiana too, two years ago. What's going on in the Corn Belt?

Pesticide Action Network's blog
By Pesticide Action Network,

On Tuesday, 971,126 signatures were delivered to county registrars throughout California in support of a ballot initiative to require labeling of genetically engineered (GE) foods.

Ninety-three percent of Americans say they want to know when they are eating GE food. With up to 80% of the non-organic products on our shelves containing GE ingredients, and little-to-no studies on their long term health effects, people across the country are concerned. And people in California are demanding the right to know.