GE

Marcia Ishii-Eiteman's picture

As if the disaster of RoundUp resistant superweeds sweeping our farmland weren’t enough, Monsanto is now preparing to launch an even greater disaster: a new soybean engineered to be resistant to the older, more toxic weedkiller, dicamba. The seed — which Monsanto plans to market in 2014 if approved — will also come stacked with the company’s RoundUp Ready gene, and is designed to be used with Monsanto’s proprietary herbicide “premix” of dicamba and glyphosate.

More dicamba-tolerant crops (corn, cotton, canola) are all waiting in the wings. If this new generation of GE crops is approved, then dicamba use will surge, just as it did with RoundUp. And we all know how well that didn't work out. 

Marcia Ishii-Eiteman's picture

A raging public controversy over genetically engineered (GE) rice in China captured media attention in recent months, and has culminated in a surprising win. A few weeks ago, the country’s State Council released a new Draft Food Law1 that, if passed, would protect the genetic resources of China’s food crops and restrict the application of GE technology in its main food crops.

This is significant progress in the effort by farmers and campaigners in China and indeed across Asia to protect the genetic integrity, diversity and heritage of their rice.  

Heather Pilatic's picture

Influential philanthropists like Bill Gates hold a responsibility to be well informed about the impacts of their spending — and their words. Late last month in his annual letter on his foundation's priorities, Gates asserted that lack of support for genetically engineered (GE) crops allows world hunger to endure. He is wrong. 

We engaged the editorial team at TakePart.com, which covered Gates' letter, in a dialogue to correct a few of the key points that Gates gets wrong about world hunger, the Green Revolution and the broken promises of GE. 

Margaret Reeves's picture

There are many, many reasons that Dow's new strain of corn that's genetically engineered to withstand high doses of the herbicide 2,4-D is a terrible idea.

Since 2,4-D has been around for so long, there's plenty of evidence about how it can harm human health. Children, as usual, are most at risk, and USDA needs to know that ramping up use of 2,4-D in fields across the country is simply not acceptable.

Pesticide Action Network's picture

More than 80% of the non-organic products in our pantries include genetically engineered (GE) ingredients. Turns out, that even includes bourbon.

As Grist reported last week, GE corn  — also known as genetically modified, or GMO — has made its way into our liquor cabinets: "Bourbon gives us an interesting window into GMO grain because the spirit must by definition be made with at least 51 percent corn." Since about 85% of the corn in the U.S. is grown from genetically engineered seed, most bourbon is now made from GE corn.