GE

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

A raging public controversy over genetically engineered (GE) rice in China captured media attention in recent months, and has culminated in a surprising win. A few weeks ago, the country’s State Council released a new Draft Food Law1 that, if passed, would protect the genetic resources of China’s food crops and restrict the application of GE technology in its main food crops.

This is significant progress in the effort by farmers and campaigners in China and indeed across Asia to protect the genetic integrity, diversity and heritage of their rice.  

Heather Pilatic's blog
By Heather Pilatic,

Influential philanthropists like Bill Gates hold a responsibility to be well informed about the impacts of their spending — and their words. Late last month in his annual letter on his foundation's priorities, Gates asserted that lack of support for genetically engineered (GE) crops allows world hunger to endure. He is wrong. 

We engaged the editorial team at TakePart.com, which covered Gates' letter, in a dialogue to correct a few of the key points that Gates gets wrong about world hunger, the Green Revolution and the broken promises of GE. 

Margaret Reeves's blog
By Margaret Reeves,

There are many, many reasons that Dow's new strain of corn that's genetically engineered to withstand high doses of the herbicide 2,4-D is a terrible idea.

Since 2,4-D has been around for so long, there's plenty of evidence about how it can harm human health. Children, as usual, are most at risk, and USDA needs to know that ramping up use of 2,4-D in fields across the country is simply not acceptable.

Pesticide Action Network's blog
By Pesticide Action Network,

More than 80% of the non-organic products in our pantries include genetically engineered (GE) ingredients. Turns out, that even includes bourbon.

As Grist reported last week, GE corn  — also known as genetically modified, or GMO — has made its way into our liquor cabinets: "Bourbon gives us an interesting window into GMO grain because the spirit must by definition be made with at least 51 percent corn." Since about 85% of the corn in the U.S. is grown from genetically engineered seed, most bourbon is now made from GE corn.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Last week the giant German pesticide and biotech company (and largest chemical company in the world), BASF, announced its decision to pack up and flee Europe.

Why? For 13 years, ordinary Europeans have stood firm in challenging the right of biotech companies to dump their risky genetically engineered (GE) seeds onto their fields and have steadfastly rejected the intrusion of GE foods onto their plates. They built up an informed and powerful citizens’ movement that has made itself heard, even over the din of the monied GE lobby. For this, hearty congratulations are due to our cousins across the Atlantic!