Climate change & agriculture

Climate change & agriculture

A new report from the UN Intergovernmental Panel on Climate Change underscores the need for global sustainable agriculture. Learn more »

Beyond autism awareness

Beyond autism awareness

1 in 68 U.S. children is now on the autism spectrum. This Autism Awareness Month, let's talk prevention. Learn more »

Stand with farmworkers!

Stand with farmworkers!

Across the country, communities are finding creative ways to honor and support U.S. farmworkers. Join us »

Change is afoot

Change is afoot

From coast to coast, people are standing up to Monsanto and the rest of the “Big 6.” Your support keeps this important work going. Donate today »

Label GE food

Label GE food

Californians overwhelmingly support labeling genetically engineered food. Let’s make it happen! Urge your State Senator to support SB 1381. Take action »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take Action »

Medha Chandra's picture

A while ago I blogged about a new EPA rule banning a specific set of super-toxic rat poisons for retail sale to homeowners. The ban was put in place to protect children and pets from the dangers of these rodenticide products. The company that makes them, Reckitt Benckiser, challenged the rule in court.

Well, history repeats itself. When California's Department of Pesticide Regulation (DPR) recently restricted the retail sale of these same super-toxic rat poisons, Reckitt Benckiser, sued DPR as well. This means that while the legal petition winds its slow way through the judicial system, the toxic rodenticides will continue being sold in California.

Judy Hatcher's picture

Update: Be sure to see the new Cesar Chavez biopic, in theaters around the country now. Released in conjuction with Farmworker Awareness Week, it will inspire viewers to support better worker protections and pledge to support responsibly grown food. See the film, then take action —Viva La Causa!

Originally posted March 28, 2013.

As I cross Cesar Chavez Avenue on my way to work each morning, I'm greeted by murals with the visionary labor organizer's portrait. When I reach the PAN office, he smiles down at me from a poster hanging prominently in the hall.

Margaret Reeves's picture

Happy Farmworker Awareness Week! Each year we celebrate this nationwide event by encouraging the PAN community to join us in a variety of actions, from lifting up stories from the field to supporting actions to protect the health of farmworkers and their families. Among the urgent challenge these workers face every day is exposure to harmful pesticides on the job.

Our food system depends on the labor of these more than two million workers, and they depend on our support! This year there’s a lot happening. Topping our list of action opportunities is the fact that EPA has finally proposed much-needed improvements in the national worker safety rules for farmworkers. It's about time!

Pesticide Action Network's picture

Pressure on the Environmental Protection Agency to safeguard bees continues to grow stronger. Today in DC, PAN joined partners to hand deliver a message from more than half a million people to EPA Administrator Gina McCarthy: Step up and prioritize protecting bees from harmful pesticides.

Even though independent studies clearly show that neonicotinoid pesticides (or "neonics") are hazardous to bees, EPA won't conclude its review of these chemicals until 2018. Meanwhile, neonics are the most widely used class of insecticides in the world. And bee populations continue to decrease at alarming rates.

Marcia Ishii-Eiteman's picture

Crazy weather we’ve been having this winter: monster snowstorms across New England, record-breaking freezes in the Midwest, drought, wildfires (in January!) and weirdly hot days in California. For many farmers across the country and around the world, all this extreme weather — on top of ever-intensifying environmental and economic stresses — is pushing them to their edge.

At the same time, a growing number of farmers and scientists are realizing that 1) continued reliance on the energy, water and chemical-intensive industrial model of agriculture is simply no longer an option and 2) our most robust response to today’s converging stresses lies in cultivating resilience and food democracy.