Reclaiming the future of food and farming
Lex Horan's picture

TTIP: Free trade for pesticides?

In this week's State of the Union address, President Obama clearly signaled his renewed commitment to push free trade agreements through Congress. But civil society organizations across the world are speaking out louder than ever in firm opposition to the secretive "Fast Track" negotiations of the two global trade agreements now on the table: the Transatlantic Trade and Investment Partnership (TTIP) and the Trans-Pacific Partnership (TPP).

The TTIP is one of the latest agreements in the queue, currently in negotiation between the U.S. and the European Union (EU). Along with the TPP, TTIP is threatening international policy change that puts the interests of multinational corporations ahead of everything else, and strips away a slew of protections that social movements across the world have won in recent years.

Lex Horan
Margaret Reeves's picture

Welcome to the "Year of Soils!"

As an agroecologist with a keen interest in soil, I'm excited to share that 2015 is the "International Year of Soils." In the coming months, I'll have a chance to dive into an issue that's near and dear to my heart.

I’ll be able to spread the word about how living, healthy soils provide the foundation for production of our feed, fiber and fuel — and about 95% of all the food we consume. I’ll tell stories of tried-and-true traditions of excellent soil stewardship and cutting-edge soil biology. What fascinates me most is the tremendous impact of biology — in all its incredible abundance and diversity — on soil systems.

Margaret Reeves
Marcia Ishii-Eiteman's picture

The "Big 6" drifting to a farm near you

Two weeks ago, I was speaking to a roomful of specialty crop growers and organic farmers from Indiana. They were concerned about the pesticide drift that is expected to accompany the planting of Dow and Monsanto’s new herbicide-resistant corn and soybean seeds this spring. Presenting alongside me was Anita Poeppel of Broadbranch Farms, a family-owned and operated farm in north central Illinois.

Anita shared a message with her fellow growers: We need to be ready. If USDA allows these new GE seeds — that’ve been designed to be sprayed with highly toxic, drift-prone herbicides — onto the market, we are all going to be in a lot of trouble.

Marcia Ishii-Eiteman
Pesticide Action Network's picture

Bayer, bees & the Hall of Shame


This may be the only time you see PAN nominate a pesticide manufacturer for an award.

Every year, our friends at Corporate Accountability International (CAI) highlight the year’s worst corporate actors in their Corporate Hall of Shame. The Hall of Shame helps hold corporations accountable for the most egregious examples of corporate abuse. This year, we’re partnering with CAI to nominate a particularly bad actor in our food and farming system: Bayer CropScience.

Pesticide Actio...
Kristin Schafer's picture

EPA fails our kids, again

EPA just released its long overdue look at how the brain-harming insecticide chlorpyrifos is affecting human health. Once again, we're beyond disappointed with the agency's lack of leadership when it comes to protecting children from pesticides.

On the good news side, the report does recognize (finally!) that this particular chemical poses unacceptable risks to farmworkers, and something must be done. The bad news? The solutions they propose don't go nearly far enough, plus they manage to completely dodge the growing evidence that chlorpyrifos can derail the development of children's brains.

Kristin Schafer
Paul Towers's picture

Safer strawberries or false choices?

California officials appear poised to make a decision that would spell safer strawberry fields and spur farmer innovation away from hazardous chemicals and towards safer solutions. That is, if pesticide proponents don’t get in the way.

After months of delay and years of review, next Friday the state plans to release a new series of "mitigations" (government speak for "protections") for the difficult-to-control fumigant pesticide called chloropicrin. And after a prolonged public hearing and comment process, the adequacy of these protections — from no-spray buffer zones to public disclosure issues — will be under intense scrutiny. 

Paul Towers
Judy Hatcher's picture

What a year!

Looking back at 2014, I'm proud of the progress we've made on some of our long-standing issues. And, in light of the country's renewed conversations about fairness and justice, it's good to be reminded of how much we can accomplish when we're committed to listening, learning and working together. 

Our movement is powered by a diverse, energized network of allies who coalesce around specific values and actions, often over the course of several years. Some of our work moves quickly, and some more slowly than we'd like. But either way, we're clearly making progress.

Judy Hatcher
Paul Towers's picture

Still in the dark on labeling

No doubt, this week has been a tough one for advocates of transparency in food and farming. A House Energy and Commerce subcommittee spent Wednesday debating the merits of labeling genetically engineered food — and foreshadowing bigger congressional fights in 2015 — while the Oregon GE labeling initiative was handed a near-certain defeat by the courts.

H.R. 4432 (Pompeo), dubbed by critics as the Deny Americans the Right to Know (or DARK) Act, will likely be reintroduced early next year. And if passed, it would undermine any state or local mandates for labeling GE food — keeping U.S. consumers in the dark about the foods we eat and the way they're grown.

Paul Towers
Emily Marquez's picture

Little Things Matter: Shifting IQs down a notch

We know that certain environmental contaminants are linked to decreases in children's intelligence quotient (IQ). A recently released seven-minute video, titled "Little Things Matter," explains what scientists know about this association — and why it's important.

Emily Marquez
Marcia Ishii-Eiteman's picture

Agroecological farming — better than ever


Organic farmers who use agroecological practices build healthy soil, conserve water, protect pollinators and keep the air and water clear of harmful pesticides. We owe them thanks for this. They also produce bountiful crops.

Yesterday, these hard-working farmers received an important boost of recognition from the scientific community with the release of findings from a major new study comparing the productivity of organic and conventional farming.

Marcia Ishii-Eiteman