Stop the DARK Act!

Stop the DARK Act!

Have you heard? Monsanto & Co. are at it again... Tell Congress we have a right to know what’s in our food and how it’s grown. Take action now »

Climate change & agriculture

Climate change & agriculture

A new report from the UN Intergovernmental Panel on Climate Change underscores the need for global sustainable agriculture. Learn more »

Beyond autism awareness

Beyond autism awareness

1 in 68 U.S. children is now on the autism spectrum. This Autism Awareness Month, let's talk prevention. Learn more »

Stand with farmworkers!

Stand with farmworkers!

Across the country, communities are finding creative ways to honor and support U.S. farmworkers. Join us »

Change is afoot

Change is afoot

From coast to coast, people are standing up to Monsanto and the rest of the “Big 6.” Your support keeps this important work going. Donate today »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take Action »

Judy Hatcher's picture

At a gathering in Malaysia this week, I sat with a small group of activists from China, Korea, Vietnam, Cambodia, Laos and other countries. English is a second or third language for many, but upon hearing the phrase “a progressive global phaseout and ban of highly hazardous pesticides,” everyone in the room nodded vigorously and said, “Yes, yes!”

It’s an idea whose time has come.

Paul Towers's picture

In a letter submitted yesterday, scientists called out California officials for downplaying evidence of health hazards — including cancer — posed by a widely used fumigant pesticide.

Often applied to the state's strawberry fields, new rules may pave the way for even more use of chloropicrin unless policymakers follow recommendations from both state and independent scientists. This story is all too familiar.

Pesticide Action Network's picture

Last week, the Environmental Protection Agency (EPA) announced new labels intended to better protect bees from neonicotinoid pesticides. While seemingly a move in the right direction — and explicit acknowledgement from the agency that neonics indeed pose a threat to bee populations — these labels fail to establish truly meaningful protections.

There is no clear path for enforcing EPA's new labels. And even if followed to the letter, the labels fail to address a primary route of exposure through pre-treated seeds. Neonics are systemic, permeating the plant (including pollen and nectar), and are commonly applied as seed coatings to widely planted crops like corn. In short, EPA's labels appear to be an empty gesture.

Linda Wells's picture

It’s amazing what can happen in a year. Just ten months ago, we watched as the ballot initiative to label genetically engineered (GE) food in California — Prop 37 — was defeated by massive spending from the "Big 6" pesticide and GE corporations. And now there is more momentum than ever for GE labeling across the country.

With bills already passed in Maine and Connecticut, a big fight gearing up in Washington State, and stores implementing their own GE labeling policies, it seems Monsanto and other opponents of labeling won't be able to hold back the tide for much longer. 

Medha Chandra's picture

It’s back to school time, and as a parent I am trying to make sure my kids have what they need to succeed in class. But there are things I can't protect them from, like pesticides kids across the U.S. are exposed to in their food, air and water — some of which may be impeding their ability to learn.

Brain-harming pesticides like chlorpyrifos continue to be used in agriculture even though well-regarded scientific studies show that this chemical can harm kids’ intelligence and lead to several neurodevelopmental delays. As a mom, and someone who follows the science on pesticides, the fact that chlorpyrifos is still commonly used makes me furious.