Reclaiming the future of food and farming
Marcia Ishii-Eiteman's picture

Monsanto's endless pipeline of bad ideas

As if the disaster of RoundUp resistant superweeds sweeping our farmland weren’t enough, Monsanto is now preparing to launch an even greater disaster: a new soybean engineered to be resistant to the older, more toxic weedkiller, dicamba. The seed — which Monsanto plans to market in 2014 if approved — will also come stacked with the company’s RoundUp Ready gene, and is designed to be used with Monsanto’s proprietary herbicide “premix” of dicamba and glyphosate.

More dicamba-tolerant crops (corn, cotton, canola) are all waiting in the wings. If this new generation of GE crops is approved, then dicamba use will surge, just as it did with RoundUp. And we all know how well that didn't work out. 

Marcia Ishii-Eiteman
Pesticide Action Network's picture

Bees still sick, EPA still stuck...time to get serious!

Issues: 

Today, PAN joined beekeepers and partners Beyond Pesticides and Center for Food Safety in filing a legal petition that calls on EPA to suspend registration of Bayer’s controversial bee-toxic pesticide, clothianidin.

We also delivered over a million signatures from individuals around the world — including over 20,000 PAN supporters — calling on EPA to take decisive action to protect honey bees from neonicotinoid pesticides before it is too late.

Pesticide Actio...
Pesticide Action Network's picture

7,000 thank-you notes for farmer Oluf

Last month, we introduced PAN supporters to Oluf and Debra Johnson, the organic farmers in Minnesota who have been fighting to protect their crops from pesticide drift for over a decade. We asked the PAN community to help us thank the Johnsons for their courageous perseverance in the face of adversity.

This week our Midwest organizer, Linda Wells, visited the Johnson farm and delivered a book for Oluf and Debra made up of the more than 7,000 signatures and individual thank-you notes from PAN supporters. The couple was beyond grateful. 

Pesticide Actio...
Pesticide Action Network's picture

Rural families take on fumigant pesticides

A group of rural Californians made the trek to Sacramento Tuesday morning to tell lawmakers just how concerned they are about their families being exposed to cancer-causing soil fumigant pesticides.

Many people in Tehama county live just feet from where fumigant pesticides are routinely applied. At the state capitol, community members presented officials with data showing high levels of a carginogenic fumigant pesticide detected in yards neighboring one of these fields.

Pesticide Actio...
Pesticide Action Network's picture

PAN staff march for Fair Food with farmworkers in FL

Last Saturday, PAN staff marched alongside 700+ people who came out in support of Coalition of Immokalee Workers (CIW) to participate in a 3-mile march to the headquarters of Florida grocery chain Publix. CIW and allies called on the retailer to sign the Fair Food Agreement. This agreement would guarantee farmworkers better, safer working conditions and an additional penny per pound of tomatoes harvested. It has already been signed by Whole Foods, Subway and Trader Joe’s, among a host of others.

Pesticide Actio...
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Margaret Reeves's picture

Farming for the future

Today, March 19, the National Sustainable Agriculture Coalition (NSAC) released its platform for the 2012 Farm Bill — Farming for the Future: A Sustainable Agriculture Agenda for the 2012 Food and Farm Bill.

This powerful document lays out a vision of agriculture where safe, nutritious and affordable food is produced by a legion of diverse family farmers. These farmers make a decent living pursuing their trade while sustaining the environment and contributing to the strength of their communities. I hope decisionmakers in Congress are paying attention.

Margaret Reeves
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Rob Endelman's picture

Guest blog: Chef Rob talks potatoes

As a cooking instructor, one of my obvious objectives is to teach people how to prepare simple, tasty and healthy meals at home. Yet there's another essential aspect of what I do, one which flies under the radar of most food television shows and cooking magazines: helping people understand how our food is grown, how these growing practices can affect our health and how to shop accordingly.

Rob Endelman
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Maricela Morales's picture

Guest blog: California communities want clean water

Do you need clean and safe water? So do farmworker communities along California's central coast. Yet for far too long, their water has been polluted and contaminated by unsustainable agricultural practices.

This week, our organization is joining with partners to press the Regional Water Quality Board to address the severe water pollution problems the communities in this region face. A new Agricultural Waiver that would help has been under study, review and discussion for the past four years. Now it's time for local policymakers to take action.

Maricela Morales
Kristin Schafer's picture

When IQs fall

In the past year, there have been a slew of studies showing that when a child is exposed to certain pesticides — whether before birth or while eating conventionally-grown food — his or her IQ may drop. Sometimes by several points.

But what does this really mean? As a society, what might the impacts be? In short, should we be worried? The answer, according to one recent study, is an emphatic and sobering "yes".

Kristin Schafer
Marcia Ishii-Eiteman's picture

China puts the brakes on GE rice

A raging public controversy over genetically engineered (GE) rice in China captured media attention in recent months, and has culminated in a surprising win. A few weeks ago, the country’s State Council released a new Draft Food Law1 that, if passed, would protect the genetic resources of China’s food crops and restrict the application of GE technology in its main food crops.

This is significant progress in the effort by farmers and campaigners in China and indeed across Asia to protect the genetic integrity, diversity and heritage of their rice.  

Marcia Ishii-Eiteman

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