Dec 3, 2011 – Today, we launched the landmark human rights tribunal against six pesticide corporations: Monsanto, Syngenta, Dow, Bayer, DuPont and BASF. These corporations control the global trade in pesticides worldwide, and regularly violate our rights to health, life and livelihood. The launch, timed to coincide with the 27th anniversary of the disaster in Bhopal, India, marked a vital moment in PAN’s continued work to roll back corporate control of food and agriculture, and to protect our health — worldwide.
Get your kids to exercise, eat right, and control their portions — these steps can help combat childhood obesity, we're told. But new research on persistent chemicals points to the fact that as parents, we're not getting the whole story.
Researchers in Spain found that whether a child, especially a girl, will be obese is not just dependent on lifestyle choices, but also on the child’s exposure to persistent organic pollutants (POPs) before birth. As a mother of a 4-year-old daughter, this worries me tremendously.
With last month’s death of the congressional Super Committee, so too died the 2011 Food and Farm Bill proposal that was folded into those fast-track talks. So what happens next?
A mixed bag of disappointments and glimmers of hope, the 2011 proposal now enters into the more normal process of policy development. Because of the tireless efforts of National Sustainable Agriculture Coalition members and many organizations around the country, this starting point for the 2012/13 Food and Farm Bill does contain some elements of our priorities — namely, support for conservation, local food, beginning farmers and organics.
Miscarriages. Cancers. The loss of a job or an entire way of life. It's never easy to talk publicly about personal pain. That's why the stories of Vi, David, Juana, Mildre and Jeff are so powerful. In their own words, they talk about the harms that pesticides cause. On video, to millions of people.
Their point: ensure that someday, pesticide corporations are no longer above the law when it comes to our health, our economy and our well-being. Watch these extraordinary, brave individuals tell their truths.
Bees are an economic engine. At least that’s what I’d call something experts say is worth about $15 billion to our economy every year.
Last month at our annual convention, the California State Grange took a hard look at the issue of pollinators; their value, and the fact that today they are under threat. Last week, we followed up with a clear message for policymakers: Farm communities can't survive without bees. Let's protect our pollinators from pesticides. Today.
At an all-day seminar last week, I listened to university researchers discuss this startling question: Are we poisoning our children?
Quite a provocative topic — some might even say alarmist. Yet scientist after scientist got up to the podium and presented hard data linking pesticides and other chemicals to learning disabilities, asthma, early puberty, childhood cancer and more.
As we prepare for Thanksgiving, a day to celebrate all that sustains us and brings us together, wouldn't it be nice to know whether the ingredients we're chopping, mixing and roasting have been genetically engineered?
Up to 80% of non-organic food on our shelves contains a GE ingredient. We don't know which of our foods are engineered though, because the Food and Drug Administration (FDA) doesn’t require labeling. Pushed onto the market by big agribusiness corporations like Monsanto, GE products are hidden in plain sight.
The out-of-season tomato. It's beautiful to behold, tastes of cardboard and holds questionable nutritional value. And according to food writer Barry Estabrook, it embodies much of what's wrong with industrial agriculture.
PAN sat down with Estabrook and spoke to him about how he got interested in the unsavory story of winter tomatoes from Florida, and what he learned. Estabrook's initial research on tomatoes for Gourmet Magazine evolved into the powerfully compelling story he tells in his recent book: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.
There are two things that PAN and Occupy hold deeply in common: (1) We know that corporate control of our government, economy and food system undermines our attempts to push forward real change. And (2) As government has failed to rein in the corporate occupation of our food and farms, we believe we must hold them to account ourselves. And so we move forward. PAN will bring the Big 6 pesticide corporations to rigorous, public trial on December 3, 2011 in Bangalore, India.
I will be there, testifying and reporting from the ground, alongside hundreds of others from the 99% — farmers, farmworkers and scientists who feed our world. I hope to see you engaged and active, too.
What a week! PAN and over 1,000 food movement activists from around the country have just wrapped up the Community Food Security Coalition’s 15th Annual National Conference, Food Justice: Honoring our Roots, Growing the Movement, which filled five days with stimulating field trips, workshops and discussion in Oakland and around the Bay area. As Jim Embry of Sustainable Communities Network in Kentucky observed, “More than 1,000 kindred folks from USA, 1st Peoples Nations, Canada, Mexico, Brazil, Kenya and all in between attended. The conference held near Occupy Oakland was a blessing. The healing (between groups) was so needed and inspiring!”