Devika grew up on a small farm in Northern India where her parents continue to grow most of their own food using traditional ecological farming practices. Upon moving to the U.S. she was appalled and mobilized as she learned about food waste, and the health and livelihood harms inherent in our global agricultural system. As a student, Devika organized and led campus workers' rights and ecological sustainability initiatives, helping to build strong multi-racial alliances around these and other social and environmental justice campaigns.
Clint had over 20 years experience as a network technician, webmaster and consultant, specializing in Mac systems, prior to joining PAN in 2006. He served as network coordinator for Vista College in Berkeley, consultant to the advertising and publishing industries, and as webmaster, network administrator, and a contributing writer at macHOME magazine. Clint maintains PAN’s computing systems, network, cloud computing and telecommunications services.
Medha has 16 years experience in urban design, environmental protection, international development and social justice work in India, the UK, and in the U.S. Before moving to the U.S., Medha worked on environmental conflict and justice issues in India and the UK, focusing on low income urban and peri-urban communities. At PAN North America, Medha leads a team focused on international and domestic pesticide campaigns, and is the coordinator of PAN International’s Working Group on Pesticides and Corporations. Medha has written for academic as well as NGO publications.
Before joining PAN in 2011, Sara spent four years working with a public opinion research firm helping to craft winning communications and campaign strategies for progressive candidates and ballot measures. She has written about policy and environmental issues for several outlets, including YES! Magazine and Earth Island Journal. During graduate school, her studies focused on environmental journalism and effective uses of media for social change, culminating in a multi-media Master’s thesis on food politics and the corporatization of our food systems.
From bee-friendly farming to protecting children from pesticide drift to GMO labeling, statehouses are stepping up for a healthier food system.
Herbicide-resistant GE seeds have driven dramatic increases in pesticide applications. And that’s no accident.
Farmers around the globe have been cultivating and implementing agroecological practices for generations.
When it comes to pesticide policy, preemption is a key hurdle to progress in communities across the country.
In the first study of its kind, researchers have linked pesticide residues on food with poor semen quality. The new study adds to a growing body of evidence tying very low-level chemical exposures with reproductive and other health harms.
Scientists from Harvard University's School of Public Health found that men who ate fruits and vegetables with higher levels of pesticide residues had fewer normal sperm and a lower sperm count than men who ate produce with lower residue levels.
Each year at the end of March we join partners across the country celebrating National Farmworker Awareness Week, a nationwide event honoring farmworkers and their families. The celebration culminates today, on Cesar Chavez Day.
A week set aside to raise awareness about the more than two million workers who plant, tend and harvest our food is a wonderful opportunity. This year, we invite you to explore — and share — the great resources below as National Farmworker Awareness Week (#NFAW) wraps up.