Build buzz for bees

Build buzz for bees

Bees are responsible for one in three bites of food we eat, and they're still in trouble. But with your support, we're building powerful momentum to protect them! Donate today »

Stop the DARK Act!

Stop the DARK Act!

Have you heard? Monsanto & Co. are at it again... Tell Congress we have a right to know what’s in our food and how it’s grown. Take action now »

Climate change & agriculture

Climate change & agriculture

A new report from the UN Intergovernmental Panel on Climate Change underscores the need for global sustainable agriculture. Learn more »

Beyond autism awareness

Beyond autism awareness

1 in 68 U.S. children is now on the autism spectrum. This Autism Awareness Month, let's talk prevention. Learn more »

Stand with farmworkers!

Stand with farmworkers!

Across the country, communities are finding creative ways to honor and support U.S. farmworkers. Join us »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take Action »

Margaret Reeves's picture

Earlier this month, a group of farmworkers traveled from Florida and North Carolina to bring their very real-world concerns about pesticides to decisionmakers in DC. On the heels of their visits, we now hear that a long-awaited update of the rules designed to protect workers in the field is actually, finally moving forward.

The Worker Protection Standard — or WPS — is the one rule intended to protect farmworkers from pesticide exposure on the job. It first went into effect back in 1995 and has never been strengthened or updated, despite clear evidence that workers across the country are suffering health harms from exposure to hazardous chemicals on the job. Now it looks like improvements are finally in the works. And it's about time.

Paul Towers's picture

Last Friday, three global pesticide corporations threw the legal equivalent of the kitchen sink at the island of Kaua’i. The suit filed in federal court is the latest in a long stream of corporate bullying that has become commonplace on the island and around the world.

For years, the Hawaiian islands have been a global epicenter of testing genetically engineered (GE) seeds. This means big money for pesticide and biotech corporations. And as momentum grows to restrict GE testing and pesticide use thoughout the islands, corporate bully tactics are becoming increasingly agressive. And desperate. 

Marcia Ishii-Eiteman's picture

Last Friday, USDA welcomed in the new year by presenting Dow AgroSciences with a bountiful gift: a virtual green light for the pesticide company’s new genetically engineered (GE) corn and soybean seeds. These crops are designed specifically to be used with Dow’s infamous herbicide, 2,4-D. 

Dow has been waiting two years for the go-ahead from USDA to start marketing its 2,4-D-resistant corn and soy. And it now appears the corporation will get what it wants, despite strong opposition from farmers, healthcare professionals and concerned communities across the country.

Emily Marquez's picture

It's not exactly a shocker, but a recently released report from the United Kingdom (UK) Health and Safety Executive indicates that yes, there are low levels of pesticides in food commonly found in supermarkets. Seventy-seven percent of the starchy foods tested — including various kinds of bread — contained measurable residues.

Among the pesticides found was the controversial chemical glyphosate, with 23% of cereal bars containing residues of Monsanto's flagship herbicide.

Kristin Schafer's picture

Scan the ingredient list of many "antibacterial" soaps and body washes, and you'll find triclosan. This pesticide — yes, I said pesticide — is so widely used that it's now found in most of our bodies. And after decades of thinking about it, FDA is finally saying "enough."

It turns out some significant risks are linked to triclosan, including altering how hormones work in our bodies, undermining our immune systems and making bacteria resistant to antibiotics. Oh, and according to FDA experts, it doesn't seem to get hands or bodies any cleaner than good old soap and water.