Reclaiming the future of food and farming
Kristin Schafer's picture

Seeds of (policy) change

Before we move fully into the busy end-of-year season, it seems useful to take a moment to step back, take a breath and take stock of where we landed after the mid-term elections. Some surprisingly heartening lessons emerge.

We're all familiar with the high-level analysis by now — the very big impact of big money, ascension of climate-deniers to Senate leadership, polarization of politics, etc. But as you dig a bit deeper, a more optimistic picture comes into focus. From community pushback of corporate control to a rekindled conversation about national food policy, some very real, very hopeful shifts are in motion.

Kristin Schafer
Paul Towers's picture

Who's calling the shots?

Two weeks ago, sitting next to the current director of California’s Department of Pesticide Regulation (DPR) and across from the former director-turned-Clorox lobbyist, I hoped for the best. We sat around a table discussing alternatives to hazardous pesticide use on homes, schools and in agriculture.

But progress on this front can often feel like an uphill battle. And as a recent Center for Investigative Reporting (CIR) piece pointed out, chemical corporations and their lobbyists are all too often dominating policy conversations.

Paul Towers
Medha Chandra's picture

Thankful for bounty, motivated for change


At my Thanksgiving meal with family and friends, we’ll be talking about what we’re thankful for. I'm very thankful to live in the resource-rich state of California, the topmost producer of fruits and vegetables in the country. And I'm thankful for the hard, often dangerous work that thousands of farmworkers do across the state to help bring nature’s bounty to our table. 

I'm also thankful for the growing awareness that food choices matter. People in California — and across the country — are beginning to see that choosing food grown without chemical pesticides is not only healthier for their own families, but can help protect the health of farmers and farmworkers, families in rural communities and children everywhere. This is real and exciting progress.

Medha Chandra
Pesticide Action Network's picture

Taking on Monsanto — and winning

In Oregon, Hawai'i, California and beyond, we saw organized communities stand up to corporate money this election season. And despite record-breaking industry spending, community advocates made real and important strides toward reclaiming food and farming from the "Big 6" pesticide corporations.  

Voters in California and Hawai'i successfully pushed back against Monsanto & friends to create GE-free zones in Humboldt and Maui counties. And despite millions of industry dollars spent in opposition, the initiative to label genetically engineered food in Oregon is still too close to call. Change is on its way.

Pesticide Actio...
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Margaret Reeves's picture

Toward non-toxic 'taters

 

When you think of potatoes, you might think of McDonald's french fries. But what do we know about how those potatoes are grown? Are hazardous pesticides applied? And what might that mean to the health and wellbeing of communities in potato-growing regions?

The fact is, more than 1,750,000 pounds of pesticides were applied to U.S. potatoes in 2012. Topping the list of pesticides of concern, particularly in the potato-growing regions of Minnesota, is the highly hazardous fungicide chlorothalonil (a probable carcinogen). But this is just one of dozens of health-harming chemicals routinely applied in conventional potato production.

Margaret Reeves
Lex Horan's picture

Spotlight on McDonald's pesticide problem

Eight months and counting after the Toxic Taters Coalition kicked off its campaign, McDonald’s is still dodging the issue of pesticide drift. The corporation has made plenty of public promises to cut pesticide use on its potatoes, but so far the fast food giant has been short on follow-through.

Lex Horan
Margaret Reeves's picture

Food Week for food workers

We close Food Week with a shout out in celebration of the millions of food workers around the world upon whose hard work the food system depends — from picking to packing, serving to selling. Sadly, these workers share one thing in common around the globe: they are among the worst paid workers in an industry that creates some of the largest corporate profits.

Margaret Reeves

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