When it comes to pesticide policy, preemption is a key hurdle to progress in communities across the country.
In the first study of its kind, researchers have linked pesticide residues on food with poor semen quality. The new study adds to a growing body of evidence tying very low-level chemical exposures with reproductive and other health harms.
Scientists from Harvard University's School of Public Health found that men who ate fruits and vegetables with higher levels of pesticide residues had fewer normal sperm and a lower sperm count than men who ate produce with lower residue levels.
Each year at the end of March we join partners across the country celebrating National Farmworker Awareness Week, a nationwide event honoring farmworkers and their families. The celebration culminates today, on Cesar Chavez Day.
A week set aside to raise awareness about the more than two million workers who plant, tend and harvest our food is a wonderful opportunity. This year, we invite you to explore — and share — the great resources below as National Farmworker Awareness Week (#NFAW) wraps up.
Last fall PAN partnered with Justin Matlow, a concerned parent and teacher in the heart of California's strawberry-growing country, to monitor for pesticide drift. Today — to mark Cesar Chavez day — we joined Justin, farmworker advocates and other community partners to release our findings.
A few months into the Minnesota legislative session, things are starting to get exciting. In the midst of the flurry of hearings, amendments and hallway conversations that make Minnesota politics happen, there’s cause for celebration for bees at the Capitol.
This week, three members of the Minnesota House of Representatives introduced a bill that would suspend the use of neonicotinoids and fipronil — systemic insecticides that are among the driving factors behind bee declines.
In Iowa, two proposed laws would have provided support to farmers facing crop damage from drifting herbicides, and improved reporting and regulations around drift. While the laws were introduced this session, they will not be moving forward but the Iowa Farmers Union (IFU), PAN and other coalition partners have put the drift issue front and center on the legislative agenda in Des Moines.
A song's been running through my head for several days now: Sisters Are Doin' It for Themselves.
This International Women's History Month, I've been thinking about how women around the world are "standing on their own two feet, and ringin' on their own bells" on behalf of a fair, safe and sustainable global food system.
It's been a big week for honey bees! Yesterday, “bee kind Obama” and “save our bees” chants echoed at a rally on Pennsylvania Avenue, as our national coalition delivered more than four million (!!) signatures to White House. The petition calls on President Obama's pollinator task force to step up and take action on bee-harming pesticides. And soon.
The rally comes on the heels of Monday's delivery of a letter to the White House officials signed by more than 125 diverse groups calling for stronger protections for bees and other pollinators. Signers included conservation, beekeeping, food safety, religious and farming advocacy organizations.
Here they go again. Congress is once again considering “fast track” approval of the controversial Trans-Pacific Partnership (TPP) agreement. Fast track means no public hearings, no floor debate, no amendments — no civic engagement whatsoever.
The stakes are high. The TPP would be the largest trade deal in history, covering 792 million people and about 40% of the world’s economy. If fast track is approved, rules affecting food and farming — among many other sectors — will be negotiated completely behind closed doors.
When more than 3,000 sustainable and organic farmers get together in one place, amazing things can happen.
I spent last weekend at the Midwest Organic and Sustainable Education Service conference — aka MOSES. From its quiet beginnings in 1990, the MOSES event has grown into the largest organic farming conference in the country. The annual gathering in La Crosse, Wisconsin has become a mainstay of Midwest sustainable ag innovation, skill-sharing and community-building.