EPA, protect farmworkers

EPA, protect farmworkers

Thank EPA Administrator McCarthy for meeting with farmworkers about stronger rules for a safer workplace — and urge her to finish the job. Take action »

Every kid deserves a healthy start

Every kid deserves a healthy start

Help prevent children's exposure to pesticides that harm their developing minds and bodies. Donate today »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
Act now »

Feeding the World

Feeding the World

What would a food system geared towards eradicating hunger look like? Much like sound farming, it all starts at the roots... Learn more »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take action »

Karl Tupper's blog
By Karl Tupper,

Apples and celery this week. Cilantro a couple back. Stories about pesticide residues on food are making the rounds again. After my umpteenth media call, a blog seemed in order.

As I told the LA Times, here's my basic response: "It’s the farmers, farmworkers and residents of rural communities who are really most at risk" from pesticides, not consumers. While these folks are exposed to pesticides from food like the rest of us, they also must contend with pesticide fumes drifting out of fields, exposure from working directly with pesticides, and pesticide-coated dust and dirt tracked into their homes from the fields. Tom Philpott, newly migrated to MotherJones, nails this topic.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

A New York Times Environment reporter has been pumping out a series of attention-getting blogs on agriculture, climate change and the environment. So far, so good. But, while glad to see serious attention given to this intersection, I was disappointed by the author’s apparent infatuation with the promise of technological miracle cures to increase yields, evident in his near-reverential regard for the international research institutes responsible for the first Green Revolution and for the naive techno-optimism of the Bill & Melinda Gates Foundation.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Climate change, environment and agriculture are inextricably linked. Many would have us believe that protecting the environment means feeding fewer people. Can we somehow feed the world and save rare and endangered species from extinction?

A scientific review published this month by my colleague, Michael Jahi Chappell and his co-author, Liliana Lavalle, tackles just this question. Asking “Food security and biodiversity: can we have both?” Chappell and Lavalle say yes. Citing the UN-led International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), among other studies, the authors explain how agroecological farming not only can feed the world, but also can enhance biodiversity.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Two weeks ago I wrote about genetic trespass. This week it’s chemical trespass. Monsanto makes news again.

An international team of highly respected scientists has just released a stunning report, Roundup and Birth Defects, proving that Monsanto and industry regulators have known for decades that Monsanto’s top-selling weedkiller, Roundup, causes birth defects in laboratory animals.

Pesticide Action Network's blog
By Pesticide Action Network,

This week Dow Chemical launched yet another greenwashing PR campaign. On the same day, author Anna Lappé — who's critical contribution to Dow's "virtual conference" on the future of water had been rejected — launched a people's online discussion of how to create a sustainable future, inviting PAN to participate.

Our Co-Director Kathryn Gilje was delighted to contribute to Lappé's forum, with a 60-second video describing the future PAN works toward daily. Other contributors include the National Young Farmers Coalition, Corporate Accountability International, and Food and Water Watch.