Every kid deserves a healthy start

Every kid deserves a healthy start

Help prevent children's exposure to pesticides that harm their developing minds and bodies. Donate today »

Mr. President: Bees need help, now

Mr. President: Bees need help, now


Urge Obama's new task force to enact real and rapid protections for honey bees.
Act now »

Feeding the World

Feeding the World

What would a food system geared towards eradicating hunger look like? Much like sound farming, it all starts at the roots... Learn more »

Not lovin’ pesticide drift

Not lovin’ pesticide drift

Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take action »

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Climate change, environment and agriculture are inextricably linked. Many would have us believe that protecting the environment means feeding fewer people. Can we somehow feed the world and save rare and endangered species from extinction?

A scientific review published this month by my colleague, Michael Jahi Chappell and his co-author, Liliana Lavalle, tackles just this question. Asking “Food security and biodiversity: can we have both?” Chappell and Lavalle say yes. Citing the UN-led International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), among other studies, the authors explain how agroecological farming not only can feed the world, but also can enhance biodiversity.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Two weeks ago I wrote about genetic trespass. This week it’s chemical trespass. Monsanto makes news again.

An international team of highly respected scientists has just released a stunning report, Roundup and Birth Defects, proving that Monsanto and industry regulators have known for decades that Monsanto’s top-selling weedkiller, Roundup, causes birth defects in laboratory animals.

Pesticide Action Network's blog
By Pesticide Action Network,

This week Dow Chemical launched yet another greenwashing PR campaign. On the same day, author Anna Lappé — who's critical contribution to Dow's "virtual conference" on the future of water had been rejected — launched a people's online discussion of how to create a sustainable future, inviting PAN to participate.

Our Co-Director Kathryn Gilje was delighted to contribute to Lappé's forum, with a 60-second video describing the future PAN works toward daily. Other contributors include the National Young Farmers Coalition, Corporate Accountability International, and Food and Water Watch. 

Karl Tupper's blog
By Karl Tupper,

It seems like a no-brainer: If you happen to live or work or go to school across the street from a field or orchard where pesticides are sprayed, you might think, "Maybe I'm breathing some of these pesticides." Especially when the wind blows from the field towards you. Especially when you can smell the pesticides. And you might also think, "Maybe this isn't good for me." Especially when the guys applying the pesticides are wearing Tyvek spacesuits. Especially if you start feeling ill.

And you'd be right to think these thoughts, even though most growers and pesticide applicators will tell you that you're crazy and have nothing to worry about. For years PAN's been working with concerned communities to show that these exposures are real and need to be taken seriously. And now a new study by scientists from the National Institute for Occupational Safety and Health and various states' Departments of Health, corroborates what we've been saying all along.

Margaret Reeves's blog
By Margaret Reeves,

Nearly 2 million U.S. farmworkers make up the backbone of our agricultural economy, performing some of the most demanding manual labor in any economic sector. Farmworkers are also some of the least protected, experiencing a rate of pesticide poisoning 39 times higher than that found in all other industries combined.

This month Pesticide Action Network joins other farmworker advocates in urging EPA to reduce these over-the-top rates of pesticide-related illness by ensuring that farmworkers have access to basic safety information — in a language they can read.