GroundTruth Blog

GroundTruth: PAN's blog on pesticides, food & health

Kristin Schafer's blog
By Kristin Schafer,

When a child’s health is on the line, moms will often stand up in truly courageous ways. Like the mothers in the small, rural community of Lindsay, California who were concerned about how pesticides were affecting their children.

These central valley moms enrolled in a project back in 2006 to monitor how much chlorpyrifos — a commonly used insecticide — was drifting into their homes from nearby fields and orchards, using a simple “Drift Catcher” tool. They also signed up for biomonitoring, a way to find out how much of that pesticide was then making it into their bodies, and likely also into the bodies of their children.

Kathryn Gilje's blog
By Kathryn Gilje,

A critical and devastating new study confirms a link between certain work — farming and vegetable canning included — and an elevated risk of breast cancer. The research was conducted in southern Ontario, and for me, this news hits close to home.

I was raised in Minnesota, and lived on a small farm just fifteen miles from a vegetable canning factory. When reading this study, I immediately thought of Lily, a young woman diagnosed with breast cancer in her late twenties. She and her mother Lidia spent over a decade working in the vegetable canning factory after coming to Minnesota as migrant farmworkers. I vividly remember the desperation and grief in Lidia's voice when she told me the news of Lily's cancer.

Pesticide Action Network's blog
By Pesticide Action Network,

In a new report and policy statement released yesterday, the American Academy of Pediatrics (AAP) highlighted the harmful effects of pesticides on children, and urged government action.

AAP points to the growing body of scientific evidence linking pesticide exposure to children's health harms, focusing in on harms to the developing nervous system and increased risk of some childhood cancers. The pediatrician group’s findings and recommendations are similar to those highlighted by PAN's A Generation in Jeopardy report released last month.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Over last week’s Thanksgiving holiday, many Americans will have paused to savor the blessings of health, family and community. Some of us will have binged on too much turkey and consumption-crazed Black Friday sales. But for the world’s biggest pesticide and seed biotech companies, the entire year has been one long feeding frenzy. This frenzy culminated in recent months in a multi-billion dollar spending spree in which, reports Bloomberg, three of the "Big 6" pesticide companies (Syngenta, Bayer and BASF) together shelled out over two billion dollars to acquire biopesticide and other “green product” companies.  

Concerns over corporate "greenwashing" notwithstanding, the larger issue here is a new frontier of market-making and corporate consolidation from the people who brought us "DDT is good for me" commercials. 

Margaret Reeves's blog
By Margaret Reeves,

EPA recently reviewed the links between mothers’ exposure to pesticides during pregnancy and children's health outcomes, highlighting recent findings in its online newsletter Science Matters. The article, entitled "Mothers Matter: Looking for a Healthy Start," presents the latest science linking prenatal exposure with reduced birth weight and disrupted brain and nervous system development, among other health harms.

It’s very good that EPA is explicitly communicating science, with the implicit intent to change policy. What’s still missing is pesticide use policies that are adequately protective of children’s health. We're hopeful this could be changing.

Kristin Schafer's blog
By Kristin Schafer,

Like others across the country, this Thursday I'll be joining extended family and friends to celebrate each other and the earth's bounty. I look forward to meeting up with cousins coming to town from distant cities, and enjoying the yummy dishes we'll all contribute to the feast.

I'm also hoping we keep the acephate, methamidophos and chlorothalonil off the menu. (Easy for me to say, right?) Sadly, according to government testing, these hard-to-pronounce pesticides are among those commonly found on green beans. And they're not good for you.

Pesticide Action Network's blog
By Pesticide Action Network,

Pop quiz:

Q1: What is the worst environmental disaster in U.S. history?

Q2: What U.S. law provides the single largest source of federal funding for environmental conservation? 

Answers: The Dust Bowl and the Farm Bill. And these two facts have everything to do with one another. 

Pesticide Action Network's blog
By Pesticide Action Network,

Across California, people from a variety of backgrounds — and for a variety of reasons — showed incredible commitment to Prop 37, the ballot initiative for labeling GE food. While the measure was narrowly defeated, the movement grew stronger and the issue was put back on the national agenda.

Here, we pause to reflect on the dedication and hard work of just a few of those involved in this momentous fight.

Pesticide Action Network's blog
By Pesticide Action Network,

The rate of obesity in very young children — even infants — continues to climb. Evidence is building that obesity-promoting chemicals called obesogens are contributing to this alarming trend.

Some of these obesogens are pesticides that — as the ongoing study of endocrine disruption clarifies — can act at very low doses to interfere with all kinds of physiological processes. This includes, it turns out, triggering increased fat cell production.

Kathryn Gilje's blog
By Kathryn Gilje,

In March, we stopped the pesticide industry from pushing a cancer-causing chemical into California strawberry fields. Together, we won an incredible victory when Arysta LifeScience — maker of methyl iodide — pulled its hazardous product off the U.S. market.

Now, we turn to "what's next," the important work of ensuring that strawberries truly get off the pesticide treadmill.